Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: [1]   Go Down

Author Topic: What did I get out of my hops adding them in at 150?  (Read 2929 times)

Offline babalu87

  • Brewmaster
  • *****
  • Posts: 831
  • Grand Brewbah
What did I get out of my hops adding them in at 150?
« on: April 12, 2010, 06:04:16 am »
Between be being a maroon and my lovely kids I said OH SH!T the one minute hops!!!!!!!!!!!!!!!!!!!!!!
While I was cooling the wort...................wort was at 150 when the hops went in.

Not worried about infections but what do you think I will get from the hops...........its almost the last of my homegrown Mt Hoods  :-[
Logged
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline Hokerer

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2654
  • Manassas, VA
Re: What did I get out of my hops adding them in at 150?
« Reply #1 on: April 12, 2010, 07:09:48 am »
Since 1-minute additions are primarily about aroma, I wouldn't worry about it.  Just look at it as a cross between a really really late 1-minute addition and a really really early dry-hop. :)
Logged
Joe

Offline babalu87

  • Brewmaster
  • *****
  • Posts: 831
  • Grand Brewbah
Re: What did I get out of my hops adding them in at 150?
« Reply #2 on: April 12, 2010, 07:57:21 am »
Quote from: hokerer on April 12, 2010, 07:09:48 am
Since 1-minute additions are primarily about aroma, I wouldn't worry about it.  Just look at it as a cross between a really really late 1-minute addition and a really really early dry-hop. :)

Yeah, I'm just wondering how much aroma.

I could certainly dry hop it for a bit if its lacking.
Logged
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline a10t2

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4696
  • Ask me why I don't like Chico!
    • SeanTerrill.com
Re: What did I get out of my hops adding them in at 150?
« Reply #3 on: April 12, 2010, 08:38:12 am »
Assuming you chill reasonably quickly, I bet you can't tell the difference.
Logged
Sent from my Microsoft Bob

Beer is like porn. You can buy it, but it's more fun to make your own.
Refractometer Calculator | Batch Sparging Calculator | Two Mile Brewing Co.

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 26427
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: What did I get out of my hops adding them in at 150?
« Reply #4 on: April 12, 2010, 09:20:58 am »
You basically did what a lot of brewers refer to as a "whirlpool" addition.  Those generally go in about 180ish and reputedly give increased aroma over flameout additions.
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline babalu87

  • Brewmaster
  • *****
  • Posts: 831
  • Grand Brewbah
Re: What did I get out of my hops adding them in at 150?
« Reply #5 on: April 12, 2010, 09:23:35 am »
Quote from: denny on April 12, 2010, 09:20:58 am
You basically did what a lot of brewers refer to as a "whirlpool" addition.  Those generally go in about 180ish and reputedly give increased aroma over flameout additions.

Yeah, I've done the 180-190ish additions as flameout additions in the past and liked the results.
We'll see if the extra 30 or so degrees and contact time make a difference.
Logged
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1849
  • On the banks of the mighty Susquehanna in MD
Re: What did I get out of my hops adding them in at 150?
« Reply #6 on: April 13, 2010, 01:57:02 pm »
Quote from: denny on April 12, 2010, 09:20:58 am
You basically did what a lot of brewers refer to as a "whirlpool" addition.  Those generally go in about 180ish and reputedly give increased aroma over flameout additions.

I have heard this as well.  RDWHAHB.
Logged
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline bluesman

  • I must live here
  • **********
  • Posts: 8825
  • Delaware
Re: What did I get out of my hops adding them in at 150?
« Reply #7 on: April 13, 2010, 03:07:23 pm »
Please properly package and deliver to me UPS.   I will properly dispose of the goods.  :D

I think it should fall somewhere in the middle of a dry hop and flameout addition but please let us know how it tastes.

Logged
Ron Price

Online majorvices

  • Global Moderator
  • I must live here
  • *****
  • Posts: 11272
  • Polka. If its too loud you're too young.
Re: What did I get out of my hops adding them in at 150?
« Reply #8 on: April 19, 2010, 07:47:18 am »
It's not going to be like dry hopping at all because the fermentation will drive out that particular aroma. It will be like a WP addition.
Logged
Pages: [1]   Go Up
« previous next »