I'm brewing a CAP this weekend and bought Wyeast 2278 (Czech Pils) instead of the American Pilsner strain. Does anyone have any experience brewing this style with 2278? Based on Wyeast's description, it sounds like a great option. What say you?
Here's the recipe:
Classic American Pilsner
2-C Classic American Pilsner
Size: 5.15 gal
Efficiency: 80.0%
Attenuation: 77.0%
Calories: 185.91 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.044 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 3.25 (3.0 - 6.0)
Alcohol: 5.66% (4.5% - 6.0%)
Bitterness: 37.8 (25.0 - 40.0)
Ingredients:
7.5 lb Pilsner Malt
2.75 lb Polenta (Instant)
.50 oz Magnum (12.1%) - added during boil, boiled 60 min
1 oz Saaz (3.0%) - added during boil, boiled 20 min
1 oz Saaz (3.0%) - added during boil, boiled 10 min
1 oz Saaz (3.0%) - added during boil, boiled 5 min
1 oz Saaz (3.0%) - added during boil, boiled 0 min
1.0 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min
1.0 gal starter of Wyeast 2278 Czech Pils