This forum has helped me also with brewing better beer. I think this forum has helped just as much, if not more, than any brewing book that I've read. A great resource with an array of knowledge.
Man, I totally agree. The collective knowledge and experience on this site is just fantastic. There's not an ingredient, technique, temp, style, etc. that dozens of people haven't used. And dozens of different approaches and ideas to get to (hopefully) the same end result. I feel really dumb for waiting so long to get on the forum.
I so agree with these sentiments. I brewed 4 extract batches before I even tried to look on internet for info. I had read Palmer a year before my first batch, and thought if I just referenced it while reading kit instructions I would be fine. So glad I joined the AHA and this forum. Everyone's input has helped to brew better beer for my last 2 batches. Thanks again and good brewing to y'all
Franx Brew Workz
Conditioning: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835, Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Doublenut Brown, Evil Twin, Smoked Porter, EBW
In the works: Trad'l Bock, Doppelbock, Bluesman's Pilsner, Ballantine IPA, Saison split between lemon balm & blackberries, Dunkel