After much debate and assistance, I've decided to simply dump in the hop pellets into primary very close to when fermentation is done (actually the recipe states to do this after 5-7 days). At the same time, I am going to (attempt) to cold crash my 6 gallon carboy. Will cold crashing impact the time that I should have the hops in there before bottling? The recipe calls for aging 7-10 days before bottling. Shouldn't be an issue, but since I'm using a cold water/ice bath, 10 days of this may be annoying.
How cold should the temp be?