Author Topic: Amarillo Pale Ale (Late hopped)  (Read 3732 times)

Offline bonjour

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Amarillo Pale Ale (Late hopped)
« on: November 09, 2009, 09:12:59 PM »
I just added my Amarillo Pale Ale to the wiki,  enjoy

http://wiki.homebrewersassociation.org/AmarilloPaleAleBeerDuJour
Fred Bonjour
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Offline novabrew

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Re: Amarillo Pale Ale (Late hopped)
« Reply #1 on: November 10, 2009, 08:01:10 PM »
I'm going to brew this tomorrow substituting the Nottingham with S-04 since I don't have the Nottingham on hand.  I'll let you know how it turns out.

Offline bonjour

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Re: Amarillo Pale Ale (Late hopped)
« Reply #2 on: November 10, 2009, 09:16:19 PM »
Awesome
Fred Bonjour
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Everything under 1.100 is a 'session' beer ;)

Offline smurfe

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Re: Amarillo Pale Ale (Late hopped)
« Reply #3 on: November 11, 2009, 01:04:20 PM »
Hey, thanks for posting that. Looks like a good recipe. I have a pound of Amarillo in the freezer and will target some of them for your recipe. I think I have those grains on hand as well.
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Offline timo

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Re: Amarillo Pale Ale (Late hopped)
« Reply #4 on: November 11, 2009, 04:46:42 PM »
I remember doing the back to backs with Fred on this one. I found a new hop back then that I really love. This is a great brew, and don't be afraid of the late brewing method, you won't be disapointed.

TimO
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Offline geo1267

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Re: Amarillo Pale Ale (Late hopped)
« Reply #5 on: January 01, 2010, 08:38:28 PM »
Question. How would you recommend converting  this recipe to a partial boil/extract? 

Offline bonjour

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Re: Amarillo Pale Ale (Late hopped)
« Reply #6 on: January 01, 2010, 10:30:50 PM »
Drop the Pale malt by 6 pounds (down to 1 pound) and add 3 pounds of light DME.  This will drop the OG a bit but that will not hurt this beer.  This leaves 4 pounds for a partial mash.

If that is still too much grain drop the last pound of pale malt and add dme to a total between 3.5 and 4 pounds.

Fred
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Everything under 1.100 is a 'session' beer ;)

Offline redbeerman

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Re: Amarillo Pale Ale (Late hopped)
« Reply #7 on: January 05, 2010, 05:31:17 AM »
Looks good Fred, really can't go wrong with Amarillo IMHO. ;D
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Offline gandelf

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Re: Amarillo Pale Ale (Late hopped)
« Reply #8 on: February 15, 2010, 06:52:37 PM »
Looks tasty Fred, have you dry hopped this?
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Re: Amarillo Pale Ale (Late hopped)
« Reply #9 on: February 15, 2010, 11:21:50 PM »
Question. How would you recommend converting  this recipe to a partial boil/extract?

This isn't an easy recipe to convert, so if you're willing to do a partial mash then follow Fred's advice. For a full extract recipe, replace the MO with 4 lb of pilsner DME, or 5 lb of pilsner LME. Replace the Munich with 2 lb of Munich LME, and eliminate the flaked barley. Steep the rest of the aromatic and crystal malts. For a partial boil, I'd use the Munich at the beginning and add the pilsner late.
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Offline roguejim

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Re: Amarillo Pale Ale (Late hopped)
« Reply #10 on: March 09, 2010, 02:10:51 PM »
It's interesting to me the amount of IBUs (49IBU, 1.046SG), and the level of bitterness being lower than SNPA, according to Fred.  I've always wondered about the IBUs contributed at the 15min, 10min, 5min marks...and whether they should even be taken into account when trying to calculate actual bitterness. 

Offline blatz

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Re: Amarillo Pale Ale (Late hopped)
« Reply #11 on: March 09, 2010, 02:18:59 PM »
I've always wondered about the IBUs contributed at the 15min, 10min, 5min marks...and whether they should even be taken into account when trying to calculate actual bitterness. 

agreed - on the contrary, I just did an all centennial hopburst/late hopped beer and is intensely bitter and harsh, yet its clocked at '60 ibus'. 
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Offline dzlater

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Re: Amarillo Pale Ale (Late hopped)
« Reply #12 on: October 29, 2011, 03:16:39 PM »
Got a batch of this kegged up today , it's mighty tasty.  ;D
Thanks for the recipe.

Offline bonjour

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Re: Amarillo Pale Ale (Late hopped)
« Reply #13 on: October 29, 2011, 03:42:37 PM »
your welcome

I need to brew a batch of this
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline gmac

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Re: Amarillo Pale Ale (Late hopped)
« Reply #14 on: October 29, 2011, 04:42:43 PM »
Thanks for adding this.  I go to the Wiki for the first draft of most of my beers so I'll definitely be making this (once I get more Amarillo).