I hear what you all are saying, but I am skeptical about style guidelines applied to a historic style that no one has ever tasted.
I have a hard time believing that our grandparents and great grandparents went from being super hothead to swill drinkers during the 15 year course of Prohibition.
I recall reading an article once on historic IPAd, that instead of being hop bombs, they were probably of moderate bitterness, as the hops were not so bitter. I would suspect that to be true of CAPs.