Keep in mind that these hops are wild, and likely produce small airy flowers generally not laden with lupulin.
They are a challenge to brew with.
But, I like the idea of regional products being used in regional brewing. Certainly possible on the homebrewers scale!
Corky, seems like some of the New Mexico varieties should be available soon; I thought B-hoppy posted that Great Lakes Hops was growing some (multihead, Amelia?) up for rhizome/plant sales.