Tonight I brewed a Berliner Weisse-esque beer, 50% wheat malt and 50% pilsner to hit around 1.034, pitched with Philly Sour. in a day or two, I'm going to add 2.5 lb of pineapple guava (frozen and pasteurized). We have a tree in our yard, and it's ridiculously tasty, and it seems like a nice accent for a sour beer.