[denny]

I'm brewing an altbier today to test some new malt from Montana Craft malt. I'll be using their Bavarian pils and light Munich.

[jeffy]

I'm brewing a West Coast IPA with Centennial at first wort hops and Perle late. My brain thinks it will be delicious.

[HopDen]

Will brew a Kolsch style tmrrw with 50/50 Weyermann Vienna and Weyermann Fl. Malted Pils. with 10% Weyermann Pale Wheat. Czech Saaz and Hallertau Mittelfrueh. Lalbrew Koln. Soft water and warm ferment temp.

[Andy Farke]

Finishing up a Bohemian Pilsner...trying a new recipe formulation. I hit all of my gravity numbers spot-on; a very nice feeling when it happens!

[denny]

Update: hit all the numbers dead on. Pitched an SNS starter of WY1007 and saw signs of fermentation in about 6 hours.

[BrewBama]

Sounds like some good stuff brewing around here.

[tommymorris]

Brewing a German Pils with 100% Rahr North Star Pils malt,  Edelweiss hops, and Diamond Lager yeast.

This is my first batch with the North Star Pils.

[denny]

Brewing a German Pils with 100% Rahr North Star Pils malt,  Edelweiss hops, and Diamond Lager yeast.

This is my first batch with the North Star Pils.

Love that malt. Really full flavor. Doing a tripel with it soon.

[BrewBama]

Brewing a NE IPA this AM. The framework is based on a Tree House video.

[erockrph]

Simcoe-Amarillo-Citra is an all-time classic IPA combo, and it's even better now that we have Cryo versions available of these hops. That should be a great beer, even at that low hopping rate you have.

[BrewBama]

In honor of Pearl Harbor I decided to brew a small batch with Warrior and Veteran’s Blend hops this AM.  I think it’s the first 1 gal batch on my regular setup so it’s serving as a test batch.

My goal is to be able to brew these ‘challenge’ beers the club has but I don’t want 5 gal of Fruity Pebbles beer or whatever they dream up. I got a new little fermenter and keg for these small batches.