That does suck Ken. I just finished my two 3.5gallon batches. Just over 5 hours, had both tuns up and running, 2 kettles, etc. So much better than the last time I did a double batch back to back. Still need to clean 2 kettles, rinse 2 fermenters, and pitch yeast later tonight. Bought to Crack open something, likely one of my Evil Twin clones