[HoosierBrew]

Either dort or pils this weekend.....torn so we will see where the beer gods take me.


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got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.

Awesome. Dort?

[Wort-H.O.G.]

Either dort or pils this weekend.....torn so we will see where the beer gods take me.


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got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.

Awesome. Dort?

Not really. Started with my dort and then decided on something different. Not sure what you call it- continental amber


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[HoosierBrew]

Either dort or pils this weekend.....torn so we will see where the beer gods take me.


Sent from my iPad using Tapatalk

got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.

Awesome. Dort?

Not really. Started with my dort and then decided on something different. Not sure what you call it- continental amber


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Sounds good to me. Kind of like a Czech Amber lager-ish?. Bet it's tasty.

[Wort-H.O.G.]

Either dort or pils this weekend.....torn so we will see where the beer gods take me.


Sent from my iPad using Tapatalk

got squirrely and went off the reservation....ended up with new recipe of 62.4% pils, 27.9% light munich, 2.3% carahell, 2.3% munich 1. 26.6ibu of merkur and 4 ibu saaz. wlp830. steam step mash 143F for 60min, 163F for 60min.

Awesome. Dort?

Not really. Started with my dort and then decided on something different. Not sure what you call it- continental amber


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Sounds good to me. Kind of like a Czech Amber lager-ish?. Bet it's tasty.

Probably so. I'm sure it will get consumed. Just wanted to get a generation of the wlp830 out of the way before I move on to pils and dort.


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[dzlater]

Just started the mash on my first attempt at a roggenbier.


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[Wort-H.O.G.]

amber ale up this weekend as the quest to build supplies continues 

[beersk]

I'm brewing a hefe this weekend, low DO and open fermented. This is for a halloween party and will, sadly, be drank in the span of 4 hours.

[natebriscoe]

I'm brewing a hefe this weekend, low DO and open fermented. This is for a halloween party and will, sadly, be drank in the span of 4 hours.

What smb dose you planning on using?

[Wort-H.O.G.]

amber ale up this weekend as the quest to build supplies continues 

amber saturday, alt sunday.....brewhaha 

[HoosierBrew]

amber ale up this weekend as the quest to build supplies continues 

amber saturday, alt sunday.....brewhaha 

That's the spirit !

[Wort-H.O.G.]

amber ale up this weekend as the quest to build supplies continues 

amber saturday, alt sunday.....brewhaha 

That's the spirit !

I'm back


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[Rhoobarb]

Irish Red.  10 gals. Solid recipe that has done well for me in competition in the past. I haven't brewed it in a couple of years and my wife requested it.

[brewinhard]

On Sunday:
86% Schill Munich 9L
9.5% home toasted flaked oats
4.5% carafa special I

Brown malty water

Bitter to about 23 IBU with Magnum

K97

That sounds really interesting. What OG?

[blatz]

Just mashed in on some Pivo

[HoosierBrew]

Just mashed in on some Pivo

I assume mostly all pils and Saphir late, Paul?  I ask because I have a Pivo style pils that just kicked. It was nice. I used Barke pils and it's just great stuff.