[blatz]

Just mashed in on some Pivo

I assume mostly all pils and Saphir late, Paul?  I ask because I have a Pivo style pils that just kicked. It was nice. I used Barke pils and it's just great stuff.

Almost - I just like the name.  I don't have Saphir but otherwise yeah.

FWH with some tettnang and then mittlefruh the rest

[HoosierBrew]

Almost - I just like the name.  I don't have Saphir but otherwise yeah.

FWH with some tettnang and then mittlefruh the rest

Sounds tasty.

[dilluh98]

Kentucky Common (mix of 2 and 6 row, flaked corn, flaked rye and a touch of debittered black malt, some cluster at 60 min) yesterday with a good friend as brew assistant. Perfect weather, smooth brew day and hit all my numbers dead on. Wort smelled fantastic this morning as I pitched a fresh pack of 1450.

Going to keep rolling on the "brown" side of things with this 1450 and go Noti brown ale followed by my house oatmeal stout and then maybe one last hurrah and use the yeast cake for a big RIS that'll age for a year.

[erockrph]

After a lousy summer where I barely had time to even think about brewing, I'm finally getting back in the saddle. Last week I started the season's first batch of cider and brewed my first batch of beer in a few months (a rebrew of the killer 1957 Whitbread IPA clone I brewed earlier this year).

Right now I'm bringing my Octoberfest up to a boil. This is one of the few recipes I've really worked on dialing in, and the last batch tasted like it was just one small tweak away from being exactly where I wanted it. Time will tell is this one nails it. Nothing like brewing a few sure-fire recipes to get you back in the swing of brewing. No worries about whether the first batch to refill the kegerator will be a hit or a miss. It's good to be back.

[brewinhard]

Kegging up my Doppelbock. Been about 3 wks from brewday.

[Wort-H.O.G.]

Ger'Merican Blonde on deck for this weekend.


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[HoosierBrew]

Gonna do a split saison batch using Imperial Rustic, hopefully this weekend. Half with just my standard saison grist, the other half will get racked onto apricot puree, for my wife and her friends. Not a huge fruit beer fan but it may actually be tasty.

[Wort-H.O.G.]

Gonna do a split saison batch using Imperial Rustic, hopefully this weekend. Half with just my standard saison grist, the other half will get racked onto apricot puree, for my wife and her friends. Not a huge fruit beer fan but it may actually be tasty.

Not ashamed to say I'd be your wife's friend and drink a pint


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[HoosierBrew]

Gonna do a split saison batch using Imperial Rustic, hopefully this weekend. Half with just my standard saison grist, the other half will get racked onto apricot puree, for my wife and her friends. Not a huge fruit beer fan but it may actually be tasty.

Not ashamed to say I'd be your wife's friend and drink a pint


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   I actually make pretty darn good fruit beers ( I've had enough practice). I just don't normally want more than one or two.

[narcout]

I've got a Belgian Pale planned for tonight (first brew in about 5 weeks).

50/50 Belgian Pilsner & Pale
1 lb. cane sugar
Northern Brewer, Tettnang, and Styrian Goldings
Wyeast 3787

I also may tap a keg of Belgian Strong Golden and am hoping to bottle some Saison for two upcoming comps.

[beersk]

Gonna brew an all Vienna malt pale ale with Centennial and Simcoe, Wy1007 at 60F. Full-on low DizzO.

[Ale Farmer]

Plan to brew on Saturday what I'm tentatively calling a pale bitter--Maris Otter and just a touch of light crystal (10 or 20), Burton Ale yeast and hopped with EKG and Fuggles. I brew one bitter a year--and so want to see how this version works out.

[narcout]

Success

[dilluh98]

Spontaneous brew day without toddler at hand! Based on ingredients I had on hand I went with "Shut up about Barclay Perkins" 1957 Whitbread IPA. Should be interesting.

[brewinhard]

Gonna do a split saison batch using Imperial Rustic, hopefully this weekend. Half with just my standard saison grist, the other half will get racked onto apricot puree, for my wife and her friends. Not a huge fruit beer fan but it may actually be tasty.

A few years back I brewed a saison with apricot puree and black peppercorns. The beer was great!  And the pepper and apricot had a nice balance with each other.