[bayareabrewer]

Tropical C.r.E.A.M.  Citra, WaRRioR, Ekuanot, Azacca, Mosaic - little play on words plus a play on a Wu Tang acronym.

2 row plus some Carahell and Munich.

Brew tang clan aint nuttin to f**k wit!

[bayareabrewer]

An ESB with Simpson's Golden Promise and Double Roasted Crystal. I am going to try First Gold hops in this one as well.


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If you've never used first gold I think you'll be in for a pleasant surprise. I really like them.

[Iliff Ave]

Germerican Pale Ale

[brewinhard]

Germerican Pale Ale

German grains, American hops?

Yeast strain?

[Iliff Ave]

Germerican Pale Ale

German grains, American hops?

Yeast strain?

95% weyermann pale
5% caramunich I

Bitter with magnum
Cascade, spalt, crystal at flameout and dry hop

Undecided on yeast. Either k97 or G03

[BrewBama]

An ESB with Simpson's Golden Promise and Double Roasted Crystal. I am going to try First Gold hops in this one as well.


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If you've never used first gold I think you'll be in for a pleasant surprise. I really like them.

I've heard good things. I am looking forward to it.


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[GS]

This weekend is my Old Ironsides Pale Ale

12 lbs 2-row
2 lbs Munich light 8L
.75 oz Magnum (60 min )

1 oz Cascade (5 min)
1 oz Citra (5 min)
.5 oz Cascade (0 min)
.5 oz Citra (0 min)
.5 oz Cascade (dry hop)
.5 oz Citra (dry hop)

Wyeast 1056 American Ale yeast

OG: 1.062

My conversion efficiency has been suffering, so after some research on this board and elsewhere, I asked that my grain be milled twice, and I'm upping my strike water to 1.75 qt per pound of grain. That should fix it.


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[PORTERHAUS]

I brewed a Cream Ale this morning and Sunday I will be kegging/bottling an Imperial Porter.  I have a case of bombers, I'm going to add some coffee to some and vanilla to the other half of those that get bottled to mix this batch up.

[klickitat jim]

I brewed a Cream Ale this morning and Sunday I will be kegging/bottling an Imperial Porter.  I have a case of bombers, I'm going to add some coffee to some and vanilla to the other half of those that get bottled to mix this batch up.

I keep thinking about building a Cream Ale but I just can't do corn. I wonder how Flaked barley would work. Maybe 70% pils 30% Flaked. Then something light like Willamette and all in whirlpool. 1056 but on the chilly side to hold back esters a little.

[natebrews]

Wouldn't the barley give you extra body that the corn was intended to avoid?  Perhaps using some rice in it would work for your purposes?  Or maybe grab a couple boxes of those "Ancient Grain" flake cereals and chuck those in for an Ancient Cream Ale.  Or maybe Agave syrup?

[braufessor]

Brewing friend of mine coming down from Minneapolis for a brew day....  we get together a couple times a year and brew a couple unique beers and split them.  On deck for tomorrow...... Citra Saison up first.  Second batch will be a Brett IPA with Citra/Mosaic/Galaxy and using Funk Weapon #2 yeast from Bootleg Biology.

[klickitat jim]

Wouldn't the barley give you extra body that the corn was intended to avoid?  Perhaps using some rice in it would work for your purposes?  Or maybe grab a couple boxes of those "Ancient Grain" flake cereals and chuck those in for an Ancient Cream Ale.  Or maybe Agave syrup?

I think I'd have to walk away from the style guide and call it something else

[HoosierBrew]

Yeah, the flaked barley would definitely give extra body (and haze) at that amount. Cream ale is one of my lawnmower beers. I really like 40% pils, 40% 2 row and 20% flaked maize lately. Good on a hot summer day.
 

[klickitat jim]

I'll probably skip the idea. Like I have about 6 different times. Maybe some day

[PORTERHAUS]

I brewed a Cream Ale this morning and Sunday I will be kegging/bottling an Imperial Porter.  I have a case of bombers, I'm going to add some coffee to some and vanilla to the other half of those that get bottled to mix this batch up.

I keep thinking about building a Cream Ale but I just can't do corn. I wonder how Flaked barley would work. Maybe 70% pils 30% Flaked. Then something light like Willamette and all in whirlpool. 1056 but on the chilly side to hold back esters a little.

I actually used flaked rice in this one...more nuetral flavor. I actually like the corn contribution but wanted to give the flaked rice a go.