Just hope SOMETHING'S brewing this weekend. Yeast rinsed, hops weighed out, malt milled, water treated -- and a water main breaks up the street! They're just letting it run out because there are a lot of breaks to get to in this cold. That's okay. But if the city suddenly gets efficient and they start to work on it tomorrow, my water will go off! I'll get up early, work as quickly as possible, and hope to get it chilled and in the settling tank. (Racking, pitching and O2 gear also sanitized and closed up!) At that point, I'll let some equipment go unwashed for a while. Wish me luck, everyone!
Anyway, if I get it in, (back to topic), Helles 13°P, Weyermann Pilsner, ~21BU, Mittelfrüh and Saaz at 15 minutes for 25% of BU, rest Galena at 45, 34/70 yeast.