[Ale Farmer]

A witbier planned for Friday. Usually I brew a wit in the summer, but I'm using kumquats--and where I live (Massachusetts), they only come out around this time of year, so want to use them while fresh. (Last year couldn't find them--used some I had frozen over a year before--turned out awful: medicinal/citrusy: my first dumper.)

[Iliff Ave]

Sake beer:
74% pilsner
20% oven toasted flaked rice
6% carahell

Sterling @ 60 and 10 min for 23 IBU

White labs sake yeast

[dannyjed]

The annual Barleywine today.


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[brewinhard]

Sake beer:
74% pilsner
20% oven toasted flaked rice
6% carahell

Sterling @ 60 and 10 min for 23 IBU

White labs sake yeast

This sounds pretty interesting. Have you done this before?

[Iliff Ave]

Sake beer:
74% pilsner
20% oven toasted flaked rice
6% carahell

Sterling @ 60 and 10 min for 23 IBU

White labs sake yeast

This sounds pretty interesting. Have you done this before?

I have done many different iterations but not this particular version. Last year was a rice adjunct lager with sake added at kegging. Rice is known for not attributing any flavor so I am curious how toasting it will affect the profile. I haven’t used the sake yeast in a couple of years but it works really well in beer. That is, if you like sake...

[tommymorris]

German Blonde (Fest-ale) 82% Pilsner, 18% Light Munich, with 28 IBU Hallertau Mittelfruh (bittering and flavor), American Ale yeast, and Yellow Full water. 1057 OG.

[hopfenundmalz]

Time for a Doppelbock.

[Robert]

Time for a Doppelbock.

Just curious  --  some would say now is the time for DRINKING a Doppelbock; when are you expecting yours?  Or are you even trying to be seasonal?  I have trouble planning ahead ....

[hopfenundmalz]

Time for a Doppelbock.

Just curious  --  some would say now is the time for DRINKING a Doppelbock; when are you expecting yours?  Or are you even trying to be seasonal?  I have trouble planning ahead ....

I brew my lagers in the winter. The tap water is cold, so chilling goes faster. Towards the end of chilling I switch to a pond pump and recirculate ice water. The snow banks by my driveway are a big supply of ice and snow. Fermentation is in the big refrigerator that doubles as my garage.

I don’t mind some Doppelbock when it is warm out. Mine might last to next winter.

[BrewBama]

Brewing my take on Tadcaster Porter

https://www.samuelsmithsbrewery.co.uk/product/taddy-porter/




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Well, a month later than the planned brew day and I finally get to this Porter today. Cheers!


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[blatz]

Far Far Away APA this Saturday, all Comet and Galaxy hopped

[Robert]

Far Far Away APA this Saturday, all Comet and Galaxy hopped

The puns are strong with this one.

[Iliff Ave]

Just brewed IPA with equinox, cascade, comet, simcoe, and amarillo

[klickitat jim]

This weekend I'm doing an English pale and an English stout. I'm hoping that I like 1028.

Oh and my old camp chef finally died so I'll be trying out a pair of new Gas One high pres burners. I had to buy a stainless table to put them on, so of course, I needed a new stainless head for my pump. Looks like I have some mechanic work to do before flame on

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[HoosierBrew]

This weekend I'm doing an English pale and an English stout. I'm hoping that I like 1028.

Oh and my old camp chef finally died so I'll be trying out a pair of new Gas One high pres burners. I had to buy a stainless table to put them on, so of course, I needed a new stainless head for my pump. Looks like I have some mechanic work to do before flame on

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Curious to see how you like the 1028, Jim. Makes a nice porter or stout and performs well. Nice esters without being overly fruity.