[klickitat jim]

This is what I'm "brewing" this weekend.

Bottling 5 gallons of Imp Stout from keg
Bottling 5 gallons of Am Barleywine from keg
Kegging two batches of IPA

Brewing? Maybe next weekend

Let's do a beer swap!

I've got 5 gallons of imp stout headed for a barrel.  But I need to check the gravity and see where its at.  I way overshot.

Would be fun. Lately I'm lucky if I can find time to change my mind...

[Joe Sr.]

Sounds like you have just a little bit more time than me.

[Big Monk]

This is what I'm "brewing" this weekend.

Bottling 5 gallons of Imp Stout from keg
Bottling 5 gallons of Am Barleywine from keg
Kegging two batches of IPA

Brewing? Maybe next weekend

Let's do a beer swap!

I've got 5 gallons of imp stout headed for a barrel.  But I need to check the gravity and see where its at.  I way overshot.

Would be fun. Lately I'm lucky if I can find time to change my mind...

Why do I feel like there is an earthquake or sonic boom associated with you changing your mind Jim?

[klickitat jim]

Other aspects of life have been encroaching on my beer time lately. Kind of getting old

[Ale Farmer]

Vienna Lager in the fermenter and in the chest freezer. Used all Vienna malt, Hallertau, Tettnanger. This has become my favorite lager--looking forward to enjoying it as the summer heats up.

[Joel5000]

Just pitched the yeast into my first ever NE style IPA.
10 lbs 2-row
2 lbs Vienna
1 lb flaked oats

1 oz Nugget 60 min
2 oz Citra - flameout
2 oz Ekuanot - flameout
2 oz El Dorado - flameout

It will get a dryhop charge of the flameout hops in the same quantities in 3 days.

Pitched a 5 day old pouch of Imperial A38 Juice.

Looking forward to seeing how this one turns out.

[Iliff Ave]

German Pils that will be dry hopped with huell melon just went into the fermenter. I normally use mandarina so I am curious how this one will turn out.

100% weyermann pils
Yellow bitter water
Bittered with magnum
2 oz mittelfruh 2 min
40 IBU
1.052
S-189
2 oz huell melon dry hop

[Brewmeisters]

I did a one gallon Summer solstice light ale, I replaced the .5 oz of Williamette with 1 oz. of Citra.
Looking forward to this beer, I think its going to be a great summer ale.

[Robert]

"30 Mile Pale Ale"

Ohio-grown Pale (Wintmalt) and Munich (Scala) floor-malted by Haus Malts in Cleveland (30 mi N of my house) Cascades from Second Sons Hopyards (30 mi SSE) and my city water (20 mi E to the plant) with some added gypsum is about dead on the BW Pale Ale profile:

6.5 gal ~13.5°P (we'll see what this malt yields)
80/20 Pale/Munich
1 oz Chinook (not local) FWH
3 oz Cascade 10 min
WLP051

Plan to cold condition a bit and tap for the 4th of July.

(Looking at my records, I'm shocked to find I've done exclusively lagers for almost 8 years, up to 25 brews a year.  About time I got back on the ale trail for a while!)

[Brewtopalonian]

Just kegged my German Altbier and English Brown yesterday.  Drinking those while brewing my Hefeweissen that will get some fresh apricots in secondary for a nice summertime twist. (Hopefully)

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[BrewBama]

Drew’s Bastage English Summer Ale is today’s effort.  https://www.homebrewersassociation.org/homebrew-recipe/bastage-english-summer-ale/

The last Drew recipe I tried sux so we’ll see. Of course, that may be due to the loose nut between the mash paddle and MLT.



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[EnkAMania]

Going to do an Easy Jack inspired session IPA

[denny]

I brewed what I hope is the final version of my American mild yesterday.  Hoping to find time to do a pils over the weekend.

[narcout]

I'm going to try another iteration of Australian Sparkling Ale tomorrow afternoon.  Should be fun...

[tommymorris]

Mosaic Pale Ale today.

3 gallons at 1051 OG
Yellow balanced water
85% 2-row Pale
10% Light Munich
5% Caramel 60

33 IBU Mosaic FWH
1.5 IBU Mosaic @ 1 minute
1 oz. Mosaic @ 0 w/ 10 minute stand at 160F
fresh WLP001 slurry