A czech dark lager / tmavy lezak!
5 lbs floor-malted BoPils malt
4.5 lbs floor-malted Bohemian dark malt
1 lb Carabohemian malt
7 oz Carafa special II
2oz Saaz at 60 min, 1.5 oz Saaz each at 15 and 5 minutes. Total of 30 IBUs.
Going to ferment with the Wyeast seasonal #2782, Staro Prague lager.
Target is 1.049 SG, 1.014 FG for a total of 4.6% abv.
Really excited about this one, I've been meaning to brew it for a while, but it kept on getting pushed to the back burner.