Got a little Bohemian-inspired with today's brew.
94.7% West Branch Pale Malt
5.3% Gambrinus Honey Malt
FWH only, 4 oz of Ted's wonderful, beautiful, sticky, smelly, whole-cone Saaz (whence the inspiration.)
WLP833 (this is the 6th generation of the pressure fermentation run, I'll probably post a batch of data after this one finishes.)