Author Topic: What's Brewing this Weekend?  (Read 153310 times)

Offline Megary

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Re: What's Brewing this Weekend?
« Reply #2565 on: July 04, 2019, 11:49:44 PM »
For today...

American Red, White and Blueberry Wheat
Liberty Hops all the way.
Independence Imperial Yeast.
Ferment at 76.

Just kidding.

Happy 4th to all.

Offline Ale Farmer

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Re: What's Brewing this Weekend?
« Reply #2566 on: July 05, 2019, 01:36:57 AM »
Have a pale pale ale (Crystal 15) bubbling away. Call it a Pale Irish Ale since I'm using Irish Ale malt & Irish yeast, along with Chinook and Cascade.
George

Brew and grow...

Bottled: Spruce Porter, English Pale Ale, English/American Pale Ale, California Common, Belgian May Ale, APA, Wit, Pilsner, Rye Pale Ale, Pale Irish Ale

Fermenting: Dark Mild

Next Brews: Brown Porter, English Pale Ale, Spruce Porter

Offline EnkAMania

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Re: What's Brewing this Weekend?
« Reply #2567 on: July 05, 2019, 03:45:17 PM »
Making a rye pale ale for a contest.  First time using significant amount of rye, not too confident.
Some day we'll look back on this and it will all seem funny

Offline tommymorris

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Re: What's Brewing this Weekend?
« Reply #2568 on: July 05, 2019, 05:49:26 PM »
Have a pale pale ale (Crystal 15) bubbling away. Call it a Pale Irish Ale since I'm using Irish Ale malt & Irish yeast, along with Chinook and Cascade.
PIA? That one has other meanings ;)

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2569 on: July 05, 2019, 06:14:39 PM »
Making a rye pale ale for a contest.  First time using significant amount of rye, not too confident.

How much and why not too confident?
Life begins at 60.....1.060, that is!

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"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline jeffy

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Re: What's Brewing this Weekend?
« Reply #2570 on: July 05, 2019, 06:21:05 PM »
I find 20% rye gives a nice flavor and my fly sparge system has never had an issue with it.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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BJCP judge since 1995

Offline blatz

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Re: What's Brewing this Weekend?
« Reply #2571 on: July 05, 2019, 06:23:27 PM »
I find 20% rye gives a nice flavor and my fly sparge system has never had an issue with it.

+1 I have a rye bock on tap that is incredible.  ~17-18% rye and no issues sparging at all, plenty of rye flavor and aroma  that complements the malt well


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Offline EnkAMania

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Re: What's Brewing this Weekend?
« Reply #2572 on: July 05, 2019, 06:57:55 PM »
Making a rye pale ale for a contest.  First time using significant amount of rye, not too confident.

How much and why not too confident?

Around 25% (the minimum is 20%)  First time recipe, seems I never get it right out of the gate. 
Some day we'll look back on this and it will all seem funny

Offline dannyjed

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Re: What's Brewing this Weekend?
« Reply #2573 on: July 05, 2019, 07:33:47 PM »
Just tapped an Alt that is tasty and brewing an IPA on Sunday.


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Dan Chisholm

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2574 on: July 05, 2019, 08:58:46 PM »
Making a rye pale ale for a contest.  First time using significant amount of rye, not too confident.

How much and why not too confident?

Around 25% (the minimum is 20%)  First time recipe, seems I never get it right out of the gate.

Yeah, that I understand!  25% rye should be great.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline smkranz

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Re: What's Brewing this Weekend?
« Reply #2575 on: July 06, 2019, 10:48:32 AM »
Todat I keg a Doppelbock that's been at rest in an Old Line Distillery Single Malt Americsn Whiskey barrel  for 10 weeks.

Next I rack a Munich Helles into that same barrel, with some left over to keg a couple un-barreled gallons of it.

Sunday we keg 10 gallons of a Tank 7 clone that is our second batch of this, and it's a killer recipe from the AHA recipe database.  Getting the temp up into the 80's was the Belle Saison dry yeast has worked great, O.G. 1.076 > 1.003. and it's freaky good.

Is this a great country, or what?

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Offline Iliff Ave Brewhouse

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Re: What's Brewing this Weekend?
« Reply #2576 on: July 08, 2019, 12:54:53 AM »
West coast ipa featuring ekuanot, comet, simcoe, citra

82% pils
10% Munich II
4% Honey malt
4% table sugar

1.064

Notty
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline brewsumore

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Re: What's Brewing this Weekend?
« Reply #2577 on: July 08, 2019, 04:21:53 AM »
West coast ipa featuring ekuanot, comet, simcoe, citra

82% pils
10% Munich II
4% Honey malt
4% table sugar

1.064

Notty

Looks good.  I would like to hear how this one turns out.

Offline BrewBama

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Re: What's Brewing this Weekend?
« Reply #2578 on: July 08, 2019, 11:40:11 AM »
West coast ipa featuring ekuanot, comet, simcoe, citra

82% pils
10% Munich II
4% Honey malt
4% table sugar

1.064

Notty

Looks good.  I would like to hear how this one turns out.

Is the plan to mix the hops throughout the boil or use them incrementally at certain times?


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Offline goose

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Re: What's Brewing this Weekend?
« Reply #2579 on: July 08, 2019, 01:12:15 PM »
Tapped ,y coffee porter yesterday  that I brewed in early June.  It is flavored with medium roasted organic coffee beans from Java and Guatemala.  Came out pretty good.
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