[Brent]

Czech Amber Lager - With more IBU's than the style dictates 

[denny]

Another IPA with Veteran's Blend hops next week....love those hops!

[dannyjed]

I’m going to brew a Cream Ale. I’m trying to have it fermented, kegged and bottled from the keg in 9 days. We’ll see how this turns out.


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[Megary]

I have an IPA planned for this weekend as well. Centennial having the fun, 1450 doing the work (hopefully).

[Ale Farmer]

Have a dark mild bubbling away: M.O., C50/60 & 120 along with pale chocolate malt --didn't have chocolate malt as I wanted,but I'm looking forward to my first dark after making a light and a red.

[Visor]

   Partigyle something or other from the 2nd sparge of yesterday's BGS. I guess that's the payoff from a 10+ hour brew day with a big beer, there usually enough juice left in the grain bag to make a small batch cheat beer. A few hours, some nat. gas and a little bit of hops are all I have invested so it's a perfect opportunity to indulge the inner mad scientist. It doesn't always end up being great, but I haven't dumped a PG beer yet.

[Wilbur]

Brewing tomorrow night... Weekend got away from me. Trying to cut down on my hop supply, I've got about 12 lbs and it's starting to interfere, so NEPA for a while now. Time to see if I learned anything from Janish's book, or Homebrew con. Planning on a small batch of lemon Rosemary short mead from the historical mead seminar as well.

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[tommymorris]

805 Clone in the Picobrew Z1.

84.5% 2-row Pale
7.7% Honey malt
7.7% Wheat malt
20 IBU Willamette @ 60
0.45 oz Willamette whirlpool
M36 Liberty Bell yeast
Yellow Balanced water
1046 OG

Holy honey flavor, Batman! This beer has only been in the keg 2 days but early evidence points to way way too much honey malt. We need an illegal use of the word “clone” penalty.

That said, after you pick yourself up off the floor from the sweetness punch you get with the first sip, the beer grows on you. The gravity finished at 1010 so it’s a dry malty sweetness rather than a sugar sweetness. If that makes sense...

[Robert]

^^^^^
Yeah, I absolutely love Honey Malt and what it can do, but I find about 4% is my limit.  Little goes a long way.  A keg with that ~4% kicked last weekend and is missed.

[goose]

Brewed 11 gals. of my Saison yesterday.  Probably my last Saison brew of the year since it is warm weather beer.  My wife is happy I brewed it again!

[Robert]

Festbier.  (And there's gonna be a Maerzen too this year cuz I just couldn't choose.)

[jeffy]

I collaborated on a beer for the pro-am at GABF with Motorworks Brewing in Bradenton, Fl. this morning.  We hit all the numbers on a three barrel batch at 1.080.

[denny]

I collaborated on a beer for the pro-am at GABF with Motorworks Brewing in Bradenton, Fl. this morning.  We hit all the numbers on a three barrel batch at 1.080.

Cool!  Good luck!

[Iliff Ave]

Cream ale with rye. 2565/Notty yeast blend.

[narcout]

I brewed a Belgian Single yesterday and hit all the numbers dead on.  Things have been kind of getting away from me lately, and when I checked Beersmith, I realized it's been almost 2 months since my last brew day - that's probably the longest I've gone without brewing since my last move in 2007.

I collaborated on a beer for the pro-am at GABF with Motorworks Brewing in Bradenton, Fl. this morning.  We hit all the numbers on a three barrel batch at 1.080.

I saw the pictures on FB; it looked like a good time.