Author Topic: What's Brewing this Weekend?  (Read 198619 times)

Offline BrewBama

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Re: What's Brewing this Weekend?
« Reply #2685 on: September 29, 2019, 09:11:13 PM »
Dunkel, 13.3°P.   Time to get some cold weather brews in the pipeline.

Great minds think alike. I brewed my riff on an Dunkel Thurs.  The Tilt says it’s at 1.025 now.


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Offline hopfenundmalz

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Re: What's Brewing this Weekend?
« Reply #2686 on: September 30, 2019, 02:48:32 AM »
I used some leftover grains to make a pale ale. It was fermented with kveik yeast. That thing really took off, rolled along, and was quiet in 2 days.
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Offline hopfenundmalz

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Re: What's Brewing this Weekend?
« Reply #2687 on: September 30, 2019, 03:01:52 AM »
I used some leftover grains to make a pale ale. It was fermented with kveik yeast. That thing really took off, rolled along, and was going slow 2 days later.
Jeff Rankert
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Offline chumley

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Re: What's Brewing this Weekend?
« Reply #2688 on: October 02, 2019, 05:27:14 PM »
I brewed a tripel on Saturday. Undershot my OG (1.068) as I collected too much wort and ended up with 12 gallons.

22 lbs. German pilsner
10 oz. German munich
10 oz. Belgian biscuit

Mashed at 148°F for 2 hours

5 oz. Hallertauer Mittelfruh FWH
6 oz. Styrian Goldings 60 min
6 lbs. table sugar

Let it cool overnight, and racked it Sunday. Split between WY3787 Trappist and WY3724 Belgian Saison.  Both are fermenting like gangbusters at 70°F.  I plan on adding a little heat to the WY3724 once it slows down.

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2689 on: October 02, 2019, 06:00:34 PM »
I brewed a tripel on Saturday. Undershot my OG (1.068) as I collected too much wort and ended up with 12 gallons.

22 lbs. German pilsner
10 oz. German munich
10 oz. Belgian biscuit

Mashed at 148°F for 2 hours

5 oz. Hallertauer Mittelfruh FWH
6 oz. Styrian Goldings 60 min
6 lbs. table sugar

Let it cool overnight, and racked it Sunday. Split between WY3787 Trappist and WY3724 Belgian Saison.  Both are fermenting like gangbusters at 70°F.  I plan on adding a little heat to the WY3724 once it slows down.

Actually that's a pretty good OG for a tripel.  Try running the saison yeast as an open fermentation.
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Offline chumley

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Re: What's Brewing this Weekend?
« Reply #2690 on: October 03, 2019, 06:27:12 PM »
I brewed a tripel on Saturday. Undershot my OG (1.068) as I collected too much wort and ended up with 12 gallons.

22 lbs. German pilsner
10 oz. German munich
10 oz. Belgian biscuit

Mashed at 148°F for 2 hours

5 oz. Hallertauer Mittelfruh FWH
6 oz. Styrian Goldings 60 min
6 lbs. table sugar

Let it cool overnight, and racked it Sunday. Split between WY3787 Trappist and WY3724 Belgian Saison.  Both are fermenting like gangbusters at 70°F.  I plan on adding a little heat to the WY3724 once it slows down.

Actually that's a pretty good OG for a tripel.  Try running the saison yeast as an open fermentation.

Yep.  I have the airlock off, and placed a bottle cap over the hole in the bucket lid.  That has worked well with this yeast in the past.

Offline dannyjed

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Re: What's Brewing this Weekend?
« Reply #2691 on: October 03, 2019, 09:18:59 PM »
Brewing an American Brown Ale this weekend.


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Offline BrewBama

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Re: What's Brewing this Weekend?
« Reply #2692 on: October 11, 2019, 07:36:40 PM »
The brewery is setup for brewing MyBock tomorrow AM.


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Offline EnkAMania

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Re: What's Brewing this Weekend?
« Reply #2693 on: October 11, 2019, 07:46:20 PM »
Brewing my Celebration rip off.
Some day we'll look back on this and it will all seem funny

Offline riceral

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Re: What's Brewing this Weekend?
« Reply #2694 on: October 11, 2019, 08:20:10 PM »
Just put a Munich Dunkel in the fermentation chamber.

Not really the weekend but when you are retired, most everyday is the weekend.  :)
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Offline Kevin

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Re: What's Brewing this Weekend?
« Reply #2695 on: October 12, 2019, 02:00:32 PM »
Not really the weekend but when you are retired, most everyday is the weekend.  :)

Exactly! I have a recipe I have intended to make all week long but I'm pushing it off until tomorrow (Sunday) and that's Revvy's Kiss Yer Cousin Kentucky Common from the homebrewtalk.com forums.
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Offline M-O-O-N That spells beer!

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Re: What's Brewing this Weekend?
« Reply #2696 on: October 12, 2019, 03:50:34 PM »
I'll be making a Märzen from the homebrewtalk.com forums. I enjoy this style of beer all year long. First time brewing it, though.
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Offline riceral

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Re: What's Brewing this Weekend?
« Reply #2697 on: October 12, 2019, 04:36:02 PM »
Not really the weekend but when you are retired, most everyday is the weekend.  :)

Exactly! I have a recipe I have intended to make all week long but I'm pushing it off until tomorrow (Sunday) and that's Revvy's Kiss Yer Cousin Kentucky Common from the homebrewtalk.com forums.

Hey Kevin---That's a good beer. I made it a couple of years ago and metaled at a local competition with it. You should enjoy it.

Ralph R.

Offline Andy Farke

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Re: What's Brewing this Weekend?
« Reply #2698 on: October 12, 2019, 04:38:05 PM »
I'm making a wild hop saison -- the hops were harvested by an acquaintance who found them on his property up in Washington state. Have made this recipe a few times before, and it turns out pretty well. I'm using the Mangrove Jack's French Saison yeast (my usual for this recipe)--it has such nice character!
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Offline mdyer909

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Re: What's Brewing this Weekend?
« Reply #2699 on: October 12, 2019, 09:01:03 PM »
Sage/thyme/rosemary saison.  We’ll see.  Kind of nervous about it.