[Robert]

Weeknight brew. Pico Z1 getting it done while I lazy around.

Texas Red
79% Root Shoots Genie Pale
10% Light Munich
8% Caramel 60
3% Caramel 120
Chinook FWH
Equinox @ 15
Equinox @ dry hop
Lallemand Köln yeast

Never heard of Texas Red.  Is that your own twist on a good old Texas Brown?  (Looks good anyway.)

[tommymorris]

Weeknight brew. Pico Z1 getting it done while I lazy around.

Texas Red
79% Root Shoots Genie Pale
10% Light Munich
8% Caramel 60
3% Caramel 120
Chinook FWH
Equinox @ 15
Equinox @ dry hop
Lallemand Köln yeast

Never heard of Texas Red.  Is that your own twist on a good old Texas Brown?  (Looks good anyway.)

I spent my first 37 years in Texas, so, sometimes I just feel the need to include Texas in the name. Regarding red versus brown: we’ll see. Let’s meet in the middle and call it amber

[BrewBama]

I’m all set up for brewing a Golden Ale using Galaxy hops tomorrow AM. Grains are weighed, MLT and BK are standing by.


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[BrewBama]

I should add: I brewed based on scheduled yeast delivery via US Mail. I cooled the wort, went to the mailbox to get the yeast, drained the kettle into the fermenter and pitched the yeast.

Just In Time Logistics.


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[Robert]

I should add: I brewed based on scheduled yeast delivery via US Mail. I cooled the wort, went to the mailbox to get the yeast, drained the kettle into the fermenter and pitched the yeast.

Just In Time Logistics.


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You are far more trusting than I am!

[tommymorris]

I should add: I brewed based on scheduled yeast delivery via US Mail. I cooled the wort, went to the mailbox to get the yeast, drained the kettle into the fermenter and pitched the yeast.

Just In Time Logistics.


Sent from my iPhone using Tapatalk

Nice!

[Ale Farmer]

Have a Scottish ale bubbling away in the basement. Haven't brewed one in a couple of years, but sure had fun again carmelizing/boiling down some of the wort. Also like how the Wyeast version of the yeast is happy at 57 or so--an altogether different  type of experience than my standard ale.

[Robert]

After a couple of delays, finally got a brew day in!  And all went well.  Export,  Barke Pilsner with 10% Barke Munich, German Tettnang, and 2206.

[BrewBama]

Just a simple 80/- planned for tomorrow. Pale malt + roasted barley. I am contemplating a small 2% or so addition of med crystal but knowing it’s not required I dunno yet. 30-ish IBU(s) EKG at 60 and S-04 if Pearly’s has it when I run by later this afternoon. Otherwise a slight under pitch of MJ Empire Ale (I only have one pack).


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[goose]

Wee Heavy probably on Thursday.

[ynotbrusum]

My neighborhood has a few homebrewers - We brew each NewYears Day.

I’m brewing a Dunkel.  Earlier this afternoon I got a good SNS starter of Yeast Bay Dark Franconian lager yeast going - hoping for the best - I’ve never tried this yeast before...

[Robert]

My neighborhood has a few homebrewers - We brew each NewYears Day.

I’m brewing a Dunkel.  Earlier this afternoon I got a good SNS starter of Yeast Bay Dark Franconian lager yeast going - hoping for the best - I’ve never tried this yeast before...

Cool neighborhood!

[ynotbrusum]

My neighborhood has a few homebrewers - We brew each NewYears Day.

I’m brewing a Dunkel.  Earlier this afternoon I got a good SNS starter of Yeast Bay Dark Franconian lager yeast going - hoping for the best - I’ve never tried this yeast before...

Cool neighborhood!

We brew a few times a year together - a good crew.  Way back when we got introduced to the Sheriff when a neighbor lady thought we were doing something illegal and called the Sheriff.  Now we dutifully contribute to his election campaign - he is a great guy and makes sure our rural neighborhood gets patrolled frequently!

[tommymorris]

Brewing an IPA for the Scott Mackenzie Homebrew Festival.

[BrewBama]

Brewing an IPA for the Scott Mackenzie Homebrew Festival.

I’m either going to serve the 80/- I brewed today or an on deck Galaxy Blonde Ale (re-brew).


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