Lockdown Lager. Just me, the dog and a flock of snow buntings waiting for the spent grain. Wife stayed inside. It’s windy, spitting snow and in the 20’s.
Cleaned out the grain tub on this one.
4 lb pils
5 lb Munich
1 lb. malted wheat
1 lb melanoidin
1 lb amber malt
1 lb carapils
Mashed at 153 for 90 min.
90 min boil, 1 oz Cluster 60 min, 1 oz Saaz 15 min.
I’m doing no chill and it’s sitting in a jerrycan till tomorrow. I‘ll pitch a yeast slurry I’ve got of Wyeast 2308.