Author Topic: What's Brewing this Weekend?  (Read 178294 times)

Online BrewBama

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Re: What's Brewing this Weekend?
« Reply #2820 on: February 26, 2020, 09:13:18 PM »
It’s a Jamil recipe name from Brewing Classic Styles. I imagine it means ‘Red Beer’.

https://www.homebrewersassociation.org/homebrew-recipe/ruabeoir/


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Online tommymorris

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Re: What's Brewing this Weekend?
« Reply #2821 on: February 27, 2020, 12:26:11 AM »
It’s a Jamil recipe name from Brewing Classic Styles. I imagine it means ‘Red Beer’.

https://www.homebrewersassociation.org/homebrew-recipe/ruabeoir/


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So, what yeast are you using? I know you’re usually a dry yeast user (as am I).  But, the last few times I used US-05 it literally left a bad taste in my mouth.

Online BrewBama

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Re: What's Brewing this Weekend?
« Reply #2822 on: February 27, 2020, 12:39:08 PM »
When a recipe calls for -05 I use Bry-97 but this time decided to go with -04.  I like the way it does it’s job quickly then drops clear.


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Online Megary

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Re: What's Brewing this Weekend?
« Reply #2823 on: February 29, 2020, 02:06:05 AM »
A riff on the Wry Smile IPA.

Pils-Rye-Vienna-Crystal
Mt. Hood-Columbus-Liberty
A yeast not ending in ..50.  :-[

Going 21% with the Rye because that's what I have and I don't want any leftovers.

Offline Slowbrew

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Re: What's Brewing this Weekend?
« Reply #2824 on: February 29, 2020, 11:30:07 PM »
I just crushed the grist for a Raubeoir.

Base + C40 + C120 + Roasted Barley.

I am considering abstaining for Lent. If so, it’ll be waiting for me Apr 9th.


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OK. New word to me, and Google leads nowhere.

What is Raubeoir, other than base malt, some crystal, and roast barley?

I had to laugh last night when I was measuring grains for today.  I actually had this beer on deck for today and didn't realise I'd even seen Raubeoir before.   ;D

 I used Wyeast Irish Ale yeast.  My next Irish Red.

The numbers came out great.  Overshot my OG by a few .001's but I'll take.

The other beer I made was a Dunkel.  Undershot on that one by a couple of points.  I guess they balanced themselves out.

Paul
Where the heck are we going?  And what's with this hand basket?

Online BrewBama

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Re: What's Brewing this Weekend?
« Reply #2825 on: March 01, 2020, 01:49:09 AM »
Plus or minus 2 points is well within tolerance in my brewery. Cheers!


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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2826 on: March 04, 2020, 03:46:00 PM »
Hopefully I'll find time to get a Wee Shroomy underway
Life begins at 60.....1.060, that is!

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Offline mdyer909

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Re: What's Brewing this Weekend?
« Reply #2827 on: March 15, 2020, 07:00:39 PM »
Lockdown Lager.  Just me, the dog and a flock of snow buntings waiting for the spent grain.  Wife stayed inside.  It’s windy, spitting snow and in the 20’s.

Cleaned out the grain tub on this one.
4 lb pils
5 lb Munich
1 lb. malted wheat
1 lb melanoidin
1 lb amber malt
1 lb carapils
Mashed at 153 for 90 min.
90 min boil, 1 oz Cluster 60 min, 1 oz Saaz 15 min.
I’m doing no chill and it’s sitting in a jerrycan till tomorrow. I‘ll pitch a yeast slurry I’ve got of Wyeast 2308.

Offline EnkAMania

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Re: What's Brewing this Weekend?
« Reply #2828 on: March 19, 2020, 03:49:15 PM »
This usually is the most wonderful time of the year, March Madness.  So instead of watching 12 hours of basketball, I will brew an Amber with spruce tips.  When life hands you lemons, make some beer.
Some day we'll look back on this and it will all seem funny

Offline Fire Rooster

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Re: What's Brewing this Weekend?
« Reply #2829 on: March 19, 2020, 05:57:17 PM »
Brewed this 4.25 gallon batch yesterday.

4.25 lb Vienna
4.25 lb White Wheat

2 oz East Kent Goldings - Pellet

Nottingham
« Last Edit: March 19, 2020, 05:59:49 PM by Fire Rooster »

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2830 on: March 19, 2020, 06:11:11 PM »
Had to postpone yesterday's brew, but it's underway now....

#556 - Rye Middling APA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       13.00
Anticipated OG:          1.055    Plato:             13.57
Anticipated SRM:           7.9
Anticipated IBU:          37.9
Brewhouse Efficiency:       73 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 11.5     1.50 lbs. Rye Middlings                                1.017      0
  3.8     0.50 lbs. Crystal 60L                   America        1.034     60
 84.6    11.00 lbs. Mecca Grade Lamonta           America        1.036      3

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Chinook pellet                    Pellet   9.50  35.2  60 min.
  1.00 oz.    Riwaka                            Pellet   3.70   2.7  5 min.
  0.18 oz.    Riwaka                            Pellet   3.70   0.0  0 min.
  0.58 oz.    Kohatu                            Pellet   4.70   0.0  0 min.
  0.22 oz.    Motueka                           Pellet   7.30   0.0  0 min.
  0.36 oz.    Riwaka                            Pellet   3.70   0.0  Dry Hop
  1.16 oz.    Kohatu                            Pellet   4.70   0.0  Dry Hop
  0.44 oz.    Motueka                           Pellet   7.30   0.0  Dry Hop


Yeast
-----

Wyeast 1450 Denny's Favorite


Mash Schedule
-------------

Mash Name:

Total Grain Lbs:   13.00
Total Water Qts:   20.00 - Before Additional Infusions
Total Water Gal:    5.00 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    153     153   Infuse   168       20.00   1.54


Total Water Qts:           20.00 - After Additional Infusions
Total Water Gal:            5.00 - After Additional Infusions
Total Mash Volume Gal:      6.04 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.


Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Brent

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Re: What's Brewing this Weekend?
« Reply #2831 on: March 19, 2020, 07:19:43 PM »
Kolsch
OG 1.046
Pilsner 83%
Vienna 8%
Munich 5%
Wheat 4%
Tettnang @ 60 - 18 IBU
Tettnang @ 15 - 5.4 IBU
Tettnang @ 1 - 1.3 IBU

Wyeast 2565 (Starter)
Brent

Online BrewBama

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What's Brewing this Weekend?
« Reply #2832 on: March 19, 2020, 09:06:15 PM »
Tomorrow’s just a normal old classic APA:

1.054
38 IBU
.7 BU:GU

88% Pale
6% Munich
6% C40

3/4 oz Horizon @ 45
1/2 oz ea Centennial + Cascade @ 10
1/2 oz ea Centennial + Cascade Steep

1 gram per liter Bry-97




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« Last Edit: March 20, 2020, 12:46:39 AM by BrewBama »
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Robert

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Re: What's Brewing this Weekend?
« Reply #2833 on: March 25, 2020, 01:18:30 AM »
What's brewing this weekend?   Between forced retirement and a statewide lockdown, there suddenly aren't any weeks or weekends anymore.  So I brewed a Pilsner on a Monday (  :o ) yesterday, had one of those brewdays where everything goes perfectly, guess I could get used to this new reality.  Now I think I'll enjoy a Saturday evening at home on a Tuesday night.   ;D
Rob Stein
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Offline goose

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Re: What's Brewing this Weekend?
« Reply #2834 on: March 27, 2020, 02:02:02 PM »
Had to postpone yesterday's brew, but it's underway now....

#556 - Rye Middling APA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       13.00
Anticipated OG:          1.055    Plato:             13.57
Anticipated SRM:           7.9
Anticipated IBU:          37.9
Brewhouse Efficiency:       73 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 11.5     1.50 lbs. Rye Middlings                                1.017      0
  3.8     0.50 lbs. Crystal 60L                   America        1.034     60
 84.6    11.00 lbs. Mecca Grade Lamonta           America        1.036      3

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Chinook pellet                    Pellet   9.50  35.2  60 min.
  1.00 oz.    Riwaka                            Pellet   3.70   2.7  5 min.
  0.18 oz.    Riwaka                            Pellet   3.70   0.0  0 min.
  0.58 oz.    Kohatu                            Pellet   4.70   0.0  0 min.
  0.22 oz.    Motueka                           Pellet   7.30   0.0  0 min.
  0.36 oz.    Riwaka                            Pellet   3.70   0.0  Dry Hop
  1.16 oz.    Kohatu                            Pellet   4.70   0.0  Dry Hop
  0.44 oz.    Motueka                           Pellet   7.30   0.0  Dry Hop


Yeast
-----

Wyeast 1450 Denny's Favorite


Mash Schedule
-------------

Mash Name:

Total Grain Lbs:   13.00
Total Water Qts:   20.00 - Before Additional Infusions
Total Water Gal:    5.00 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    153     153   Infuse   168       20.00   1.54


Total Water Qts:           20.00 - After Additional Infusions
Total Water Gal:            5.00 - After Additional Infusions
Total Mash Volume Gal:      6.04 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

Ahhh, yes.  The venerable ProMash.  I remember it well but haven't used it for several years now.
Goose Steingass
Wooster, OH
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Wayne County Brew Club
Mansfield Brew Club
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