[denny]

Had to postpone yesterday's brew, but it's underway now....

#556 - Rye Middling APA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50
Total Grain (Lbs):       13.00
Anticipated OG:          1.055    Plato:             13.57
Anticipated SRM:           7.9
Anticipated IBU:          37.9
Brewhouse Efficiency:       73 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 11.5     1.50 lbs. Rye Middlings                                1.017      0
  3.8     0.50 lbs. Crystal 60L                   America        1.034     60
 84.6    11.00 lbs. Mecca Grade Lamonta           America        1.036      3

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Chinook pellet                    Pellet   9.50  35.2  60 min.
  1.00 oz.    Riwaka                            Pellet   3.70   2.7  5 min.
  0.18 oz.    Riwaka                            Pellet   3.70   0.0  0 min.
  0.58 oz.    Kohatu                            Pellet   4.70   0.0  0 min.
  0.22 oz.    Motueka                           Pellet   7.30   0.0  0 min.
  0.36 oz.    Riwaka                            Pellet   3.70   0.0  Dry Hop
  1.16 oz.    Kohatu                            Pellet   4.70   0.0  Dry Hop
  0.44 oz.    Motueka                           Pellet   7.30   0.0  Dry Hop


Yeast
-----

Wyeast 1450 Denny's Favorite


Mash Schedule
-------------

Mash Name:

Total Grain Lbs:   13.00
Total Water Qts:   20.00 - Before Additional Infusions
Total Water Gal:    5.00 - Before Additional Infusions

Tun Thermal Mass:   0.13
Grain Temp:        65.00 F


                     Step   Rest   Start   Stop  Heat     Infuse   Infuse  Infuse
Step Name            Time   Time   Temp    Temp  Type     Temp     Amount  Ratio
---------------------------------------------------------------------------------
sacc                   0     60    153     153   Infuse   168       20.00   1.54


Total Water Qts:           20.00 - After Additional Infusions
Total Water Gal:            5.00 - After Additional Infusions
Total Mash Volume Gal:      6.04 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

Ahhh, yes.  The venerable ProMash.  I remember it well but haven't used it for several years now.

I tried Beersmith for a while, but I couldn't get it set up to give me correct results.  I finally decided that rather than keep aggravating myself, I'd just go back to Promash since it did everything I need to do.

[steppedonapoptop]

Into my 2nd hour of mashing; IPA with Old Skool hops; Centennial, Cascade, Columbus and Chinook.  FWH with a little Columbus, 40 minutes with some Chinook and an ounce of each in the whirlpool.  All to be eaten by a 4th run of 1728.

11#    Optic

2#      Barke Munich

1/2#   C40

1/2#   Carapils

[EnkAMania]

Homage to Zombie Dust, adding Bru hops.

[dannyjed]

I managed to brew an IPA today.


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[denny]

Doing a rye IPA tomorrow, but not my usual recipe.

[Slowbrew]

Seasonal Weekend!

Brewing a Farm House Ale and an Oktoberfest this weekend.

Paul

[tommymorris]

Texas Red brewing now. Trying my Amber recipe with Mangrove Jack’s M36 Liberty Bell.

[BrewBama]

I am brewing a Citranot lager.

OG 1.055
36 IBU
.65 BU/GU

Base + 5% C40 + 1% Choc

.66 oz Citra @ 30
.5 oz Eukanot @ 10
.33 oz Citra + .5 oz Eukanot steep at 175*F for 20 min

W34/70




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[ynotbrusum]

Made a Zum Uerige homage with what I had.  No Spalt hops, so Magnum, Mittelfrüh, and Hallertauer, then pitched 34/70.  My LHBS is closed, except for very limited hours and call ahead curb service, so I went with what I had on hand... I hope this isn’t the new normal for a long duration.  Stay safe folks.

[BrewBama]

Oh, and if you connect the power cable to the heating element it helps to maintain recirculation temp. Just sayin.


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[TANSTAAFB]

Found a bucket with milled grain in it. I think I know what recipe I was planning to do but really have no idea what's in there - except oats, I know there's oats! So I brewed it and hopped it with some whole leaf Cascade. It'll be an American something. Does it have wheat? Quite possibly, I've got a bunch. Will it be beer? Yup!

¡¡¡CoronapocalypseFTW!!!

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[tommymorris]

Chinook Blonde in the fermenter.

[goose]

Transferred and dry hopped Amarillo IPA yesterday.  Brewing Irish Red on Friday

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[Fire Rooster]

47% Weyermann Floored Bohemian Pilsner
47% Weyermann German Pilsner Malt
 6% Weyermann Carahell Malt

2 oz Czech Saaz - Pellet (3.8%)

Nottingham

[Fire Rooster]

In the que is leftover stuff, I'll call it
Hodge Podge Lodge.

56% Weyermann Munich Malt
8% Weyermann German Vienna Malt
8% Great Western White Wheat
11% Weyermann Floored Bohemian Pilsner
11% Weyerman German Pilsner Malt
6% Weyerman Carahell Malt

Centennial-Pellet (9.9%)