Final racking of my first Gluten Free beer- an Amber Ale with Amarillo and Citrus hops, all Millet as grain. As expected, tastes very unique and different than Barley based beers but promising, worth the try, and very drinkable (maybe more comfortably.
In the fermenter, finishing a Session Hoppy Pale Ale, with lots of late hops and dry hops-Galaxy and Mosaic mostly. This is version VII, always a great, crusher (4.5 ABV%) beer with wonderful hop aroma and flavor.
Next up, a Kolsch. Working with my nearest home-brew supplier to acquire ingredients.
Brew On Everyone!