[inbituinthebrew]

Brown Porter in primary currently. First one in over four years. If it's drinkable, then I'm happy!

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[denny]

Houblon Chouffe homage in the fermenter.  Hit all my numbers.

[TANSTAAFB]

Houblon Chouffe homage in the fermenter.  Hit all my numbers.

I love it when a brew day goes as planned! That is one of my favorite beers, care to share your take on it?

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[BrewBama]

What's a weekend again?  Anyway what was brewing this Wednesday was a Pilsner.  It is Wednesday, right?

6 Saturdays and a Sunday. Every week.


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[Iliff Ave]

Will be brewing another version of my rotating german pils that features different late hops. Last iteration was saaz late but going with comet in this one so it really won't be a pils at all....

100% pils
magnum bittering
1 oz mittelfruh 30 min
1 oz mittlefruh 15 min
2 oz comet 2 min

M76/S-189 yeast blend

[EnkAMania]

Brewing a "wild" blonde.  Adding some yeast I wrangled in my yard. 

[denny]

Doing a batch of Noti Brown Ale tomorrow

[dannyjed]

Brewing an Amarillo Rye Pale Ale soon.


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[Andy Farke]

Just got an Irish stout into the fermenter!

[tommymorris]

9 Pound Pils

I decided to make as large a batch as the Picobrew Z1 could handle. The Z1 can mash up 9 pounds of grain. I ended up with the following.

4.5 gallons at 1049 SG
8 lbs. Root Shoots Odyssey Pilsner
1 lbs. Flake Corn
35 IBU Saaz (FWH, 60, 15, 5)
Diamond Lager Slurry/Starter

The batch was 3.73 gallons after brewing. I topped up with water and the starter to get to 4.5 gallons.

[Fire Rooster]

Brewed this yesterday, left over stuff.

4.25 gallon (Fermenting)   

58% Weyermann Munich
12% Weyermann Floored Bohemian Pilsner
12% Weyerman German Pilsner
06% Weyermann German Vienna
06% Great Western White Wheat
06% Weyerman Carahell
8.5 lb Total

1 oz Centennial-Pellet (9.9%)   
.5 @ 40min & 20min

Nottingham   

[Joshua Hughes]

Brewing a 1 gallon Smash Pale Ale this weekend

2 lbs Great Western domestic 2 row

.25 cascade at 60, 15, and flame out. 

If my caramel 60 comes before Friday I’ll add 3-4 Oz of it to the mash.

[denny]

REMINDER!!!  Virtual Big Brew this weekend!

[BrewBama]

REMINDER!!!  Virtual Big Brew this weekend!

Denny, do you think there will be a spot here where we all post our photos/videos of our Big Brew? 


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[Village Taphouse]

I have a few recipes drawn up to make with 940.  I already made a sort of Victoria Lager clone (Mexican Vienna for warmer weather) and a "Caribbean Beer".  I have one drawn up that I'm calling Blonde Redhead.  A pale beer with mostly pilsner malt but then some Briess Copper malt and enough Special B to just get a touch of a red tint.  Northern Brewer to bitter and then some late Spalt.  I also have my festbier/tent beer drawn up too... very simple:  65/35 pils/munich 2, about 25 IBUs of a German hop that may be Hallertau, Hersbrucker or maybe even Northern Brewer.  The 940 should do that recipe up righteous. Cheers Beerheads.