Author Topic: What's Brewing this Weekend? 01/18/2014  (Read 15666 times)

Offline stevenb

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #30 on: March 07, 2014, 01:17:49 PM »
Cherry Blonde in the bottle and Jalapeno Wheat going into secondary this weekend.  I like to use fresh jalapenos for big aroma and flavor with just a touch of heat.
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Offline deathlylost

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #31 on: March 10, 2014, 11:51:53 AM »
Scottish Heavy yesterday. OG 1.036 with a good color. Should be good.

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #32 on: April 04, 2014, 04:56:19 PM »
Brewing a BoPils tomorrow. First lager in almost 2 years - new lager fridge !  1.050 OG / 40 IBU.  Weyermann BoPils and plenty of Saaz. Go figure.
Jon H.

Offline dannyjed

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #33 on: April 04, 2014, 07:20:38 PM »
Brewing a BoPils tomorrow. First lager in almost 2 years - new lager fridge !  1.050 OG / 40 IBU.  Weyermann BoPils and plenty of Saaz. Go figure.
So when it's ready, the weather will be warmer...enjoy.
Dan Chisholm

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #34 on: April 04, 2014, 07:28:50 PM »
Brewing a BoPils tomorrow. First lager in almost 2 years - new lager fridge !  1.050 OG / 40 IBU.  Weyermann BoPils and plenty of Saaz. Go figure.
So when it's ready, the weather will be warmer...enjoy.

Yep, that's the plan. Lagers all summer, with a saison sprinkled in there somewhere.  Thanks !
Jon H.

Offline deathlylost

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #35 on: April 09, 2014, 12:19:32 AM »
I have a coconut porter in my secondary. I toasted and added the coconut a few days ago. After a gentle stir, the spoon came out water resistant. I hope the excess oil doesn't ruin it. Anyone have experience with this?



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Offline erockrph

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #36 on: April 10, 2014, 10:17:55 PM »
I have a coconut porter in my secondary. I toasted and added the coconut a few days ago. After a gentle stir, the spoon came out water resistant. I hope the excess oil doesn't ruin it. Anyone have experience with this?

No personal experience, but coconut oil does solidify around room temperature. If you cold crash for a bit maybe you can get it to congeal. Then you can either skim it or rack from under it.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline Frid

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #37 on: April 14, 2014, 04:18:56 PM »
Orange Shandy here!
fermenting: Orange Shandy
bottled: Blackberry Cream Ale
brewed 2013: American Amber.Belgium Ale.Pumpkin Porter.Hard Ginger Cider.

Offline snowtiger87

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #38 on: April 18, 2014, 09:37:15 PM »
ESB for me. About time to get back to a "normal" style. :o 10 gallons, OG 1.058, 58 IBU's, SRM 10
Brewing since 1989 - BJCP National Rank
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Fermenting: Imperial IPA, Belgian Blonde
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Newly Bottled:Belgian Tripel, Belgian Easter Ale, Summer Saison

Online jeffy

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #39 on: April 19, 2014, 05:22:19 AM »
Smoked Porter today, using malt I smoked over alder chips last weekend.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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Offline tomsawyer

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #40 on: April 19, 2014, 07:16:35 PM »
Made a batch of ginger wine for a friend yesterday, then brewed 10gal of Best Bitter.  Buddy and I brewed a 15gal batch of IPA today.  Bittered with Galena, then late additions were Cents, Columbus and Chinook with lesser amounts of Sorachi, Simcoe and Citra.  I intend to dry hop with Sorachi.

Might brew a batch of blonde tomorrow for a strawberry blonde ale.
Lennie
Hannibal, MO

Offline yso191

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #41 on: April 19, 2014, 07:26:26 PM »
I am brewing Absolutely nothing this weekend!  I've taken Lent off from drinking alcohol, but not brewing it - so I have three kegs full of beer ready for my Easter celebration tomorrow!  An APA, an IPA, and a Stout. I'm going to have to wait till one of them kicks to brew again.
Steve
All Hands Brewing

Offline brick pig

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #42 on: April 25, 2014, 08:33:25 AM »
I'll be bottling this weekend, but not brewing.

I have two batches ready to bottle: a light citrus ale which is a kinda sortofa bastardized version of a Peeper Ale clone recipe I found, and a porter I concocted from the leftover odds and ends from previous brews.

Interesting, in that I rarely stray very far from the recipe I'm making, let alone brew without any recipe at all. Can't wait to see how these two turn out.

Offline 1vertical

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #43 on: April 28, 2014, 07:29:47 AM »
I made a pilsner thing with Duvel Yeast and some Sterling Hops. 
1.050 O.G. and will add 1 lb of Candi Syrup near high Kreusen.
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Offline brewsumore

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #44 on: April 30, 2014, 09:52:09 PM »
On Saturday I'll be brewing 10 gallons of a recipe that is pretty much Tomme Arthur's Dubbel as found in "Brew Like a Monk", with one fermenter getting WY 1214, the other getting 3787.

The flameout addition of 10 oz of dark raisins will first be caramelized in a hot metal pan with a splash of cherry port with brandy, and then pureed in the blender before adding to the kettle.

Additional sugar will be 2 lbs of D2 Belgian Candi Syrup also added at flameout.

« Last Edit: April 30, 2014, 09:57:03 PM by brewsumore »