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Author Topic: What's Brewing this Weekend?  (Read 417328 times)

Offline stevenb

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #30 on: March 07, 2014, 01:17:49 pm »
Cherry Blonde in the bottle and Jalapeno Wheat going into secondary this weekend.  I like to use fresh jalapenos for big aroma and flavor with just a touch of heat.
Member, Aurora City Brew Club
Homebrewing goes from hobby to obsession faster than anything I know!

Offline deathlylost

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #31 on: March 10, 2014, 12:51:53 pm »
Scottish Heavy yesterday. OG 1.036 with a good color. Should be good.

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #32 on: April 04, 2014, 05:56:19 pm »
Brewing a BoPils tomorrow. First lager in almost 2 years - new lager fridge !  1.050 OG / 40 IBU.  Weyermann BoPils and plenty of Saaz. Go figure.
Jon H.

Offline dannyjed

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #33 on: April 04, 2014, 08:20:38 pm »
Brewing a BoPils tomorrow. First lager in almost 2 years - new lager fridge !  1.050 OG / 40 IBU.  Weyermann BoPils and plenty of Saaz. Go figure.
So when it's ready, the weather will be warmer...enjoy.
Dan Chisholm

Offline HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #34 on: April 04, 2014, 08:28:50 pm »
Brewing a BoPils tomorrow. First lager in almost 2 years - new lager fridge !  1.050 OG / 40 IBU.  Weyermann BoPils and plenty of Saaz. Go figure.
So when it's ready, the weather will be warmer...enjoy.

Yep, that's the plan. Lagers all summer, with a saison sprinkled in there somewhere.  Thanks !
Jon H.

Offline deathlylost

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #35 on: April 09, 2014, 01:19:32 am »
I have a coconut porter in my secondary. I toasted and added the coconut a few days ago. After a gentle stir, the spoon came out water resistant. I hope the excess oil doesn't ruin it. Anyone have experience with this?



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Offline erockrph

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #36 on: April 10, 2014, 11:17:55 pm »
I have a coconut porter in my secondary. I toasted and added the coconut a few days ago. After a gentle stir, the spoon came out water resistant. I hope the excess oil doesn't ruin it. Anyone have experience with this?

No personal experience, but coconut oil does solidify around room temperature. If you cold crash for a bit maybe you can get it to congeal. Then you can either skim it or rack from under it.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline Frid

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #37 on: April 14, 2014, 05:18:56 pm »
Orange Shandy here!
fermenting: Orange Shandy
bottled: Blackberry Cream Ale
brewed 2013: American Amber.Belgium Ale.Pumpkin Porter.Hard Ginger Cider.

Offline snowtiger87

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #38 on: April 18, 2014, 10:37:15 pm »
ESB for me. About time to get back to a "normal" style. :o 10 gallons, OG 1.058, 58 IBU's, SRM 10
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting: Double IPA
Conditioning: Saison du Potiron
On tap: Cider, Cream Ale, Bock, Rye Dunkel Doppelbock, Celebration Clone, Imperial Stout

Offline jeffy

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #39 on: April 19, 2014, 06:22:19 am »
Smoked Porter today, using malt I smoked over alder chips last weekend.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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BJCP judge since 1995

Offline tomsawyer

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #40 on: April 19, 2014, 08:16:35 pm »
Made a batch of ginger wine for a friend yesterday, then brewed 10gal of Best Bitter.  Buddy and I brewed a 15gal batch of IPA today.  Bittered with Galena, then late additions were Cents, Columbus and Chinook with lesser amounts of Sorachi, Simcoe and Citra.  I intend to dry hop with Sorachi.

Might brew a batch of blonde tomorrow for a strawberry blonde ale.
Lennie
Hannibal, MO

Offline yso191

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #41 on: April 19, 2014, 08:26:26 pm »
I am brewing Absolutely nothing this weekend!  I've taken Lent off from drinking alcohol, but not brewing it - so I have three kegs full of beer ready for my Easter celebration tomorrow!  An APA, an IPA, and a Stout. I'm going to have to wait till one of them kicks to brew again.
Steve
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Offline brick pig

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #42 on: April 25, 2014, 09:33:25 am »
I'll be bottling this weekend, but not brewing.

I have two batches ready to bottle: a light citrus ale which is a kinda sortofa bastardized version of a Peeper Ale clone recipe I found, and a porter I concocted from the leftover odds and ends from previous brews.

Interesting, in that I rarely stray very far from the recipe I'm making, let alone brew without any recipe at all. Can't wait to see how these two turn out.
--Monty

Offline 1vertical

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #43 on: April 28, 2014, 08:29:47 am »
I made a pilsner thing with Duvel Yeast and some Sterling Hops. 
1.050 O.G. and will add 1 lb of Candi Syrup near high Kreusen.
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Offline brewsumore

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #44 on: April 30, 2014, 10:52:09 pm »
On Saturday I'll be brewing 10 gallons of a recipe that is pretty much Tomme Arthur's Dubbel as found in "Brew Like a Monk", with one fermenter getting WY 1214, the other getting 3787.

The flameout addition of 10 oz of dark raisins will first be caramelized in a hot metal pan with a splash of cherry port with brandy, and then pureed in the blender before adding to the kettle.

Additional sugar will be 2 lbs of D2 Belgian Candi Syrup also added at flameout.

« Last Edit: April 30, 2014, 10:57:03 pm by brewsumore »