Currently on the boil for an American session pale ale with African Experimental U1/108 hops and Hornindal Kveik.
Recipe is 84% Vienna malt, 11% light Munich, 5% crystal 40, mash at 156. Boil for 45 minutes, with Magnum at the start, and African Experimental U1/108 for 5 minutes and then 10 minute whirlpool. Hornindal Kveik Yeast (OYL-091)...with SoCal temps around 110 this weekend, a kveik seemed timely! Target is a 5.5 gallon batch with 1.043 o.g., 4.3% abv, and ~45 IBU.
This is my first time fermenting with any kveik strain, and the descriptor for the yeast seemed like a good match on the descriptor for the hops. I saw the U1/108 at my local homebrew shop, and thought I'd give them a try. If the turnaround on this beer is anything like the yeast reputation, I should be able to report results before too long!