[ravenwater]

Will fire up a porter on Sunday, based on the Sierra Nevada porter recipe - a new recipe for me. Seems seasonally appropriate, or at least what I've been craving as the weather cools.

[denny]

No brewing, but pressing apples for cider

[jeffy]

I'll be kegging my Vienna Lager and planning for next weekend's brew.

[allenhuerta]

Kegging my Celebration clone and getting ready to brew on Thanksgiving.

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[tommymorris]

Noti Brown Ale mashing now.  Looking forward to this one.

I had to make some hops profile adjustments. The Picobrew Z only has 4 hop bins, but the Noti Brown recipe has 5 additions. I combined the 60 and 45 minute additions. I also replaced the Columbus hops with Chinook. I thought I had Columbus but I guess not. I also moved the 0 minute addition to 5 minutes. The Z doesn’t do 0 minute additions. You can pick 5 minute or a hop stand. I prefer the 5 minute addition for my pale ales so I went with that here also.

[denny]

Noti Brown Ale mashing now.  Looking forward to this one.

I had to make some hops profile adjustments. The Picobrew Z only has 4 hop bins, but the Noti Brown recipe has 5 additions. I combined the 60 and 45 minute additions. I also replaced the Columbus hops with Chinook. I thought I had Columbus but I guess not. I also moved the 0 minute addition to 5 minutes. The Z doesn’t do 0 minute additions. You can pick 5 minute or a hop stand. I prefer the 5 minute addition for my pale ales so I went with that here also.

I love that beer.  Just made 12 gal.

[BrewBama]

I have the brewery set up for an early start for tomorrow’s brewday; a Vanilla, Molasses, Bourbon Porter.

74% Pale Ale malt
7% Brown malt
7% C40
7% Vanilla Molasses Bourbon Candi Syrup
5% Choc malt

1 oz Northern Brewer at 45 min
1 oz Willamette at 10 min

Bry-97


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[Megary]

I have the brewery set up for an early start for tomorrow’s brewday; a Vanilla, Molasses, Bourbon Porter.

74% Pale Ale malt
7% Brown malt
7% C40
7% Vanilla Molasses Bourbon Candi Syrup
5% Choc malt

1 oz Northern Brewer at 45 min
1 oz Willamette at 10 min

Bry-97


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Yessir. Gimme some of that! 

[tommymorris]

I have the brewery set up for an early start for tomorrow’s brewday; a Vanilla, Molasses, Bourbon Porter.

74% Pale Ale malt
7% Brown malt
7% C40
7% Vanilla Molasses Bourbon Candi Syrup
5% Choc malt

1 oz Northern Brewer at 45 min
1 oz Willamette at 10 min

Bry-97


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Nice. Will you have to add Bourbon later or age in a barrel or will the Candi syrup give all the needed flavor?

[BrewBama]

The plan is the Candi Syrup provides all the flavor. Of course, a little Maker’s Mark never hurt anybody.


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[pete b]

The plan is the Candi Syrup provides all the flavor. Of course, a little Maker’s Mark never hurt anybody.


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Oh, I have been hurt by Maker’s Mark....

[corkybstewart]

It probably won't be this weekend(could be) but I'm getting ready to brew for the first time in almost 3 years.  I've got a bag of malt, new yeast, and hops. I've done a dry run to make sure the pump still works and the chillers aren't clogged with dirt or other debris.  it's gonna be different-I don't need 10 gallon batches of 5 different beers so I'll concentrate on 10 gallon batches I can make 2 different beers with just to have some variety in the kegerator.

[BrewBama]

It probably won't be this weekend(could be) but I'm getting ready to brew for the first time in almost 3 years.  I've got a bag of malt, new yeast, and hops. I've done a dry run to make sure the pump still works and the chillers aren't clogged with dirt or other debris.  it's gonna be different-I don't need 10 gallon batches of 5 different beers so I'll concentrate on 10 gallon batches I can make 2 different beers with just to have some variety in the kegerator.

Welcome back.


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[corkybstewart]

It probably won't be this weekend(could be) but I'm getting ready to brew for the first time in almost 3 years.  I've got a bag of malt, new yeast, and hops. I've done a dry run to make sure the pump still works and the chillers aren't clogged with dirt or other debris.  it's gonna be different-I don't need 10 gallon batches of 5 different beers so I'll concentrate on 10 gallon batches I can make 2 different beers with just to have some variety in the kegerator.

Welcome back.
Thanks.  brewing was suc a huge part of my life for so long I'm anxious to get back, but apprehensive at the same time.

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[EnkAMania]

Not a thing, first time in 8 weeks.