[Fire Rooster]

Tomorrow Morning (couldn't wait, bitter orange peel on order)

AG Batch #45, 4.5 gal

4 lbs Pilsner
4 lbs Vienna

FWH = 22 grams, 2020 Mt Hood-Dried Whole Leaf (4.7AA)

60 min Mash
30 min Aggressive Boil

Last 7 minutes
22 grams, dried Sweet Orange Peel
11 grams, Ginger Root was peeled, cut into match sticks, then weighed
1/4 + 1/8 teaspoon, Saigon Cinnamon

S-04 @ 60f

I'm really into this recipe. I'm more traditional on the boil duration part but potato, tomato looks delicious

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Recipe was inspired by TxFlyGuy inquiring about Sam Adams Winter Lager.
I haven't used fancy ingredients in a long time.  Once lemon grass and lime
leaves were used, ended up with a Lemon Pledge beer :<.  Next batch going
to use bitter orange peel, which I think is more suited using with ginger. Dialed
in the amounts the best I could on information available, may need adjusting.

[crains]

Looking to brew wheat beer with Vanilla flavor.

[tommymorris]

Brewed 3 gallons of APA today with Citra and Ekuanot. 

Instead of using the Picobrew Z, I went old school batch sparge. It was great. I mashed with a bag lining my kettle on an induction burner. No pump. Just gravity. Clean up was so easy and done a long the way. Efficiency was off the charts compared to the Picobrew (80% vs 68%).

[goose]

Kegging my latest batch of Imperial Stout that is currently sitting on Crown Royal soaked oak chips on New Year's Day.

I will then be brewing my Tripel sometime next week.

[Village Taphouse]

I plan to brew a Marzen this weekend with 838.  Next weekend I will be brewing a bitter/ESB with 1968.  Cheers and Happy New Year Beerheads. 

[BrewBama]

Yesterday, I brewed my take on Left Hand Milk Stout. I have 4 oz of cacao nibs ready for it post fermentation. Just like clockwork, the pitch of Bry-97 showed signs of life at 14 hrs per the Tilt. I am hoping that the 158*F single infusion mash and lactose will keep the Bry from drying the beer out too much. We’ll see.


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[Fire Rooster]

Tomorrow Morning

AG Batch #46, 4.5 gal = Volume in Fermenter

4 lbs Ursprung Fest
4 lbs Vienna

FWH, 22 grams, 2020 Mt Hood-Dried Whole Leaf (4.7AA)

60 min Mash
30 min Aggressive Boil

Last 15 minutes tossed in hop spider
  21 grams, Dried Bitter Orange Peel
  11 grams, Ginger Root, peeled, cut into pieces
  3/8 teaspoons, Saigon Cinnamon (tossed in boil)

Nottingham @ 58f, 3 weeks

[dannyjed]

I brewed a 4 gallon batch of RIS yesterday. Kind of on the lower end of the spectrum at 1.082, but I’m shooting for more of an Old Rasputin ABV.


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[jeffy]

I plan to brew a Belgian Golden Strong this weekend.  It's part of a club project for a bourbon barrel.  I am looking forward to my share of the Imperial Stout that is currently in the barrel.

[riceral]

Last Sunday a friend and I brewed 12 gallons of a Baltic Porter.

Beautiful day. Started around 38-40* and by the time we finished it was 67*. Sunny with almost no wind.

Those are brew days I long for.

[pete b]

I plan to brew a Belgian Golden Strong this weekend.  It's part of a club project for a bourbon barrel.  I am looking forward to my share of the Imperial Stout that is currently in the barrel.

I am bottling 5 liters of RIS this evening from a cask and filling the cask with maple mead.

[Iliff Ave]

Going for an adjunct “imperial” pils. Sterling throughout the kettle and finished with motueka. Fermented with 189/3470 slurry

[ynotbrusum]

A Leicht Helles Bier on the Foundry system this afternoon - still chasing the unicorn, but nipping at its tail.  This one is a mix of Best Pils and Proximity (3.5 lbs each) with .5 lb CaraHell (10L) and .25 lb acid malt.  Lightly hopped with .5 oz Magnum FWH and Mittelfruh at 10'.  S-189 1st repitch.  Trying the Helles end of the Leicht bier spectrum after several fairly successful runs at the Pils end of the pool lately.

[erockrph]

Going for an adjunct “imperial” pils. Sterling throughout the kettle and finished with motueka. Fermented with 189/3470 slurry

Nice! I will be crushing many pints of a very similar beer in a few months.

[Iliff Ave]

A Leicht Helles Bier on the Foundry system this afternoon - still chasing the unicorn, but nipping at its tail.  This one is a mix of Best Pils and Proximity (3.5 lbs each) with .5 lb CaraHell (10L) and .25 lb acid malt.  Lightly hopped with .5 oz Magnum FWH and Mittelfruh at 10'.  S-189 1st repitch.  Trying the Helles end of the Leicht bier spectrum after several fairly successful runs at the Pils end of the pool lately.

What’s your take on proximity pils? Just purchased a sack of it. Normally a continental pils guy.