My son was born on Friday, so I'm off work for a mid-week brew. My wife wants something with oats, and I want a crowd pleaser for when family descends on us in about a month...
Saison D'Anthony
OG 1.052 FG 1.006
28 IBUs
84% Dingemans Pils
8% Vienna
8% Organic Flaked Oats
FWH 0.5 oz each Mittelfruh, St. Celeia, Saaz
0.5 oz each of the same @10 min
Mash @145/155 for 60/15 min
WY3711 -- pitch low 60s, let it ride. I'm thinking open fermentation in the conical.