Yesterday I made something in the spirit of Two Women by New Glarus in Wisconsin. They refer to it as a "German Country Lager". Two malts and one hop. They do not share their recipes (although I believe the label clearly states Hallertau Mittelfruh) but I believe it's pilsner malt + munich 2. I did a 60/40. Bittered to about 23 IBUs from the start of the boil and then added another half ounce of HM at 10. 838 on the yeast. Similar to a festbier or marzen, I suppose. I got some very nice, clear wort from this maybe around 7-8 SRM. Next week it's the American Wheat I mentioned with Loral and 1968. Cheers Beerheads.