[BrewBama]

Brewing a Red Ale this AM. My 155th full size (5 gal) all-grain batch since AL made HomeBrew legal.

[Village Taphouse]

Brewed my first batch in my new place.  A slightly-tweaked version of my Memory Lapse Pale Ale... Great Western 2-row, C40, wheat, Mt. Hood hops to 24 IBUs and S-04.  Smooth brew day and a quick start from the yeast, thank Jeebus.  I'll make some sort of "Pub Ale" next and also a hoppy blonde with Liberty coming up.  It felt good to brew again.  It had been about 3½ months. 

[jeffy]

I am mashing a Classic American Pilsner today.  I usually do a cereal decoction with corn, but this time I’m using rice.  The porridge that comes as a result of the decoction mash is delicious.
It will he hopped with Clusters and Hallertauer Mittelfruh.

[tommymorris]

Chinook 2-row smash with Charlie’s Fist Bump yeast. I’ve done several of these 1045-ish smashes lately. These beers, in the immortal words of Alvin Holmes, drink pretty good and I am enjoying trying different yeasts with such a simple grain bill.

[Fire Rooster]

AG Batch #70, 4.5 gal (Volume in Fermenter)

Open Ferment, Double Drop
60 min Mash, 60 min Boil

8 lbs Deer Creek Pilsner
1/4 tsp, Gypsum in strike water
1/2 tsp, Yeast Nutrient last 10 min

30 Min = 28g, 2021 HD Liberty dried leaf (6.8AA)
20 Min = 28g, 2021 HD Liberty

3 weeks (10 days @ 68f, 11 days @ 57f), 1 Wyeast 1469 West Yorkshire Ale, stepped up starter.
3 weeks @ 75f, bottle Condition-Carb
3 weeks @ 60f
3 days fridge

[Fire Rooster]

AG Batch #68, 4.5 gal (Volume in Fermenter)

4 lbs Deer Creek Pale Ale (First-Time)
4 lbs Deer Creek Dutch Munich (First-Time)
1/4 tsp Gypsum in mash (First-Time)

60 min Mash
60 min Boil

30 Min = 28g, 2021 HD Williamette (6.6AA)
20 Min = 28g, 2021 HD Willaimette

3 weeks @ 64f, 1 Wyeast 1469 West Yorkshire Ale, Dated 30-JUN-2022 (First-Time)
3 weeks @ 75f, bottle Condition-Carb
3 weeks @ 60f
3 days fridge

I like that recipe and think you are headed for a winner.  I've had great success with Deer Creek and those two malts in particular get used in heavy rotation for me.  Keep us posted, I would love to hear your take.

You ain't kidding.
Wife and I had first taste, we both agreed, best one brewed to date.
I think the Munich and yeast lets the grain shine with a low ABV brew.
A tad too much Munich, maybe a bit more hop flavor.
Now lets see how it ages a bit.
Kudos to the yeast, grain, and hops.

[fredthecat]

brewed a:

90% simpsons maris otter
4% amber malt
4% crystal 60
2% acid malt
1% carafa III spezial

og: 1.043

42g EKG at 45
28g huell melon at 20
28g EKG at 1
14g huell melon at 1

dryhop with 1.5oz split huell melon and EKG

yeast: OYL006

~3:1 sulphate cloride ratio

[Village Taphouse]

Last week I made a bitter/ESB (pale alt malt, british crystal, torrified wheat, Goldings hops, S-04) and yesterday I made a blonde ale (GW 2-row, Vienna, Copper Malt, Liberty hops, S-04) and next week I will make a dark ale with pale ale malt, some british crystal, midnight wheat and Northern Brewer.  I'm cranking out beers quickly because this S-04 is down to metabolize. 

[Iliff Ave]

68% Pilsner
17% Munich 1
8% oven toasted flaked oats
4% golden naked oats
3% amber malt

20 ibu warrior

1.058
US-05

Post fermentation
2 oz whole bean coffee
3 oz cacao nibs
1 tsp vanilla extract

[fredthecat]

68% Pilsner
17% Munich 1
8% oven toasted flaked oats
4% golden naked oats
3% amber malt

20 ibu warrior

1.058
US-05

Post fermentation
2 oz whole bean coffee
3 oz cacao nibs
1 tsp vanilla extract

that's interesting. what's the concept if you don't mind my asking?

[Iliff Ave]

68% Pilsner
17% Munich 1
8% oven toasted flaked oats
4% golden naked oats
3% amber malt

20 ibu warrior

1.058
US-05

Post fermentation
2 oz whole bean coffee
3 oz cacao nibs
1 tsp vanilla extract

that's interesting. what's the concept if you don't mind my asking?

Golden stout. I get that it’s a gimmick beer but it’s delicious.

[Megary]

68% Pilsner
17% Munich 1
8% oven toasted flaked oats
4% golden naked oats
3% amber malt

20 ibu warrior

1.058
US-05

Post fermentation
2 oz whole bean coffee
3 oz cacao nibs
1 tsp vanilla extract

that's interesting. what's the concept if you don't mind my asking?

Golden stout. I get that it’s a gimmick beer but it’s delicious.

I think it’s a great idea, one that I really should give a go someday,  I’ve got your recipe stashed, thank you very much!

[tommymorris]

Pub Ale #2

84% Maris Otter
5% Caramel 80
1% Dark Chocolate
10% Invert Sugar

11 SRM
1046 OG
28 IBU of Willamette
Lalbrew London Ale yeast

149F mash temp: trying to dry it out a bit.

[fredthecat]

68% Pilsner
17% Munich 1
8% oven toasted flaked oats
4% golden naked oats
3% amber malt

20 ibu warrior

1.058
US-05

Post fermentation
2 oz whole bean coffee
3 oz cacao nibs
1 tsp vanilla extract

that's interesting. what's the concept if you don't mind my asking?

Golden stout. I get that it’s a gimmick beer but it’s delicious.

ok, i thought so. interesting, i bougt some cacao beans a bit ago with the intention to soak in vodka but never bothered.

[BrewBama]

…it’s delicious.

Sounds like a great reason to brew it.