Brewed n Amber Ale yesterday morning. Almos never do Ambers, but had some C-120, Victory & Vienna left over and figured that was a good way to use it up.
9 lbs 12.0 oz Great Western 2 Row (2.0 SRM)
1 lbs Maris Otter, Thomas Fawcett (3.0 SRM
)
12.0 oz Victory Malt (25.0 SRM)
6.0 oz Crystal 120 (Great Western) (120.0 SRM)
4.0 oz Castle Vienna (4.0 SRM)
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24.00 g Bravo, 2019 [13.15 %] - Boil 60.0 min
57.00 g Willamette, 2018 [3.02 %] - Boil 10.0 min
57.00 g Willamette, 2018 [3.02 %] - Boil 1.0 min
1.0 pkg 2 Liberty Bell Ale for starters (Mangrove Jack's Yeast)
Mashed for 60 min @153, 60 minute boil, fermenting @ 68. Looking at ~6% ABV and 40 IBUs.