Brewed an Amber Ale with Crisp Chevallier Heritage Malt (93%), Bonlander Munich Malt (6%), Midnight Wheat (1%) for color. Anvil Foundry BIAB 90 minute mash. Hops were Magnum, Cascade, Mosaic, Willamette. Used Lallemand BRY-97 yeast. First time using this malt looking forward to see how it tastes. OG was 1.058