[brewinhard]

Agreed.  At very least, I am sure my wife would schwill a few!

[narcout]

Well, the 15 minute brew day was a nice change.  I hope it turns out well.  I checked out some fancy, organic,  cold press, unfiltered apple juice at Whole Foods that I want to try next (even though it's 8 bucks a gallon).

Also, Trader Joe's puts out a spiced cider every fall that I want to ferment.

[tonyccopeland]

I attempted to make a gal of cider for my better half this week to...  I just used wlp028 with whitehouse organic fresh pressed apple juice.  I have no idea what to expect from this juice/yeast combo.  Hope it's drinkable...

Sent from my XT1254 using Tapatalk

[HoosierBrew]

Kegged two beers today. Gonna make cider next weekend from early (tart) orchard blend. Need to decide on yeast strain - used 4766 last few times (like it), but may use 1056 this time.

[narcout]

With a little luck, I'll be brewing the German Pilsner I've been trying to brew for the last month.

[BrewBama]

I think I finally get to brew tomorrow. The plan is Chocolate Milk Stout

[brewday]

Mashing in a Kentucky Common tomorrow morning.  Never had one, but I've got a sister in Louisville asking about it, and I'm curious.  No lacto.  This is pretty much Gordon Strong's recipe, though I'm using the Kölsch yeast instead of 1056.

---
Kentucky Common

OG 1.048
SRM 17
IBU 22

60% 6-row
35% Flaked Corn
3% Paul's Black Patent
2% Fawcett Dark Crystal I

22 IBU Vanguard @FWH
Bit of Crystal @0 min

Wyeast 2565
---

Update on this one:

Just kicked the keg, one of the quicker brews I've gone through.  This is an extremely refreshing beer - if you like the Cream Ales, Pre-Pros, CAPs, even Kölsch then I highly recommend giving this one a shot.  It's basically a dark version of those, and the color is really nice for this time of year.  Mine landed at the darker end for the style, which is fine, but I might dial it back to 2% black (or Carafa) next time around.

Incidentally as I wound this keg down I was finishing off a good bottle of bourbon.  The two go together like a match made in, well, Kentucky.  I can't help but think that's part of the history:  A bourbon with a beer back in Butchertown!

[tommymorris]

Mashing in an English Brown Ale this morning for Thanksgiving.

[jeffy]

Boil about to start on my IPA.

[dannyjed]

Brewed a Sour Red yesterday and bottled 42 beers from the keg today for a swap/competition happening next weekend.

[brewday]

Today it's a big, Denny-inspired Rye IPA.  Lots of Columbus and Mt. Hood.  The plan for this one is to age on bourbon soaked, then possibly rye soaked oak cubes. 

Wyeast 1450, of course.

[erockrph]

Kegging one cider made with 71B and starting another with D47 today. Got some time off this week, so I need to start planning out those brewdays, too.

[crynski]

My first kit from them and my first all grain. I need a couple things to make this process better next time.

[69franx]

Any big issues or just annoyances?

[brewinhard]

Kegged up a California Common and saved some yeast for a next weekend Baltic Porter brew day.