[beersk]

I'm brewing my None More Black IPA tomorrow. Looking forward to having a dark hoppy beer on tap again.

[blatz]

Brewed my 2015 Kalashnikov yesterday.  Big ass imperial stout: 

[beersk]

Daaaaaayaaaammmn!!!

[HoosierBrew]

Brewed my 2015 Kalashnikov yesterday.  Big ass imperial stout: 

Damn, that is large. I'm sure it'll be tasty.

[blatz]

@ hoosierbrew @beersk Yeah went a bit bigger than I planned but I think it will be awesome in the end

[beersk]

That's rad. I want some!

[JT]

That's a serious stout Blatz, how long do you age it?  I did a double batch today: Ordinary Bitter with Sterian Celeia hops and an American Pale Ale showcasing Falconer's Flight.  Both under 1.050.

Sent from my SCH-I545 using Tapatalk

[Footballandhops]

My plan is to brew a Baltic Porter this Tuesday onto the yeast cake from a Cal Common that I am kegging tomorrow. Then I am brewing a German Pils on Thursday so I can have them both fermenting at the same time and be on the same lagering schedule

[blatz]

That's a serious stout Blatz, how long do you age it? 

probably won't start drinking it in earnest until about this time next year to be honest.  The last time I made this in 2008 (albeit smaller that time ~1.102) it really hit its stride about 2-3 years in - I won 4 medals with that one including a BOS and a Runner Up BOS a year apart.

Am going to keg 5 gal regular and the rest into two 3 gal kegs, plan on treating one or both of them.  One will get mission figs and espresso beans - sort of a "Roman" Imperial Stout 

[HoosierBrew]

That's a serious stout Blatz, how long do you age it? 

probably won't start drinking it in earnest until about this time next year to be honest.  The last time I made this in 2008 (albeit smaller that time ~1.102) it really hit its stride about 2-3 years in - I won 4 medals with that one including a BOS and a Runner Up BOS a year apart.

Am going to keg 5 gal regular and the rest into two 3 gal kegs, plan on treating one or both of them.  One will get mission figs and espresso beans - sort of a "Roman" Imperial Stout 

Sounds killer. The figs is a great idea.

[JT]

That's a serious stout Blatz, how long do you age it? 

probably won't start drinking it in earnest until about this time next year to be honest.  The last time I made this in 2008 (albeit smaller that time ~1.102) it really hit its stride about 2-3 years in - I won 4 medals with that one including a BOS and a Runner Up BOS a year apart.

Am going to keg 5 gal regular and the rest into two 3 gal kegs, plan on treating one or both of them.  One will get mission figs and espresso beans - sort of a "Roman" Imperial Stout 

Sounds killer. The figs is a great idea.

I agree! Although I don't think I've had it, Imperial Stout and fig just seems to fit!

Sent from my SCH-I545 using Tapatalk

[brewinhard]

Just brewed an amber biere de garde with the WY PC 3725 biere de garde strain.  Sitting in my temp controlled fridge at 65F.  Plan on letting it rise up to low 70's as fermentation dies down.

[Wort-H.O.G.]

Wlp833 starter going for this weekends Helles.


Sent from my iPad using Tapatalk

[klickitat jim]

Wlp833 starter going for this weekends Helles.


Sent from my iPad using Tapatalk

Chickened out on trying Mark's method?

I pitched my 1LO2HK starters 6 hrs ago for today's Helles and Exportbeir. They are at 50F. I just gave them a swirl and they are just starting to off gas already. I think they will be at HK by pitch time.

[Wort-H.O.G.]

Wlp833 starter going for this weekends Helles.


Sent from my iPad using Tapatalk

Chickened out on trying Mark's method?

I pitched my 1LO2HK starters 6 hrs ago for today's Helles and Exportbeir. They are at 50F. I just gave them a swirl and they are just starting to off gas already. I think they will be at HK by pitch time.

Yeah not this time. Trying some other new things on this Helles, so feeling I have enough variables in play.

You are running your starter at 50f?


Sent from my iPad using Tapatalk