[brewinhard]

Tried to make time for my Arrogant Bastard-ish beer today, too much going on. Gonna get it next weekend, along with (hopefully) a kolsch with a re-tooled recipe.

Gonna try some kolsch malt in there this time?

[HoosierBrew]

Tried to make time for my Arrogant Bastard-ish beer today, too much going on. Gonna get it next weekend, along with (hopefully) a kolsch with a re-tooled recipe.

Gonna try some kolsch malt in there this time?

Yep, and maybe in a helles too, as was talked about before the helles thread went off the rails.   

[Wort-H.O.G.]

Tried to make time for my Arrogant Bastard-ish beer today, too much going on. Gonna get it next weekend, along with (hopefully) a kolsch with a re-tooled recipe.

Gonna try some kolsch malt in there this time?

Yep, and maybe in a helles too, as was talked about before the helles thread went off the rails.   

HAHA..yeah i went with 14% kolsch malt in my helles this weekend, and 3% carahell.....we will see.

[HoosierBrew]

Tried to make time for my Arrogant Bastard-ish beer today, too much going on. Gonna get it next weekend, along with (hopefully) a kolsch with a re-tooled recipe.

Gonna try some kolsch malt in there this time?

Yep, and maybe in a helles too, as was talked about before the helles thread went off the rails.   

HAHA..yeah i went with 14% kolsch malt in my helles this weekend, and 3% carahell.....we will see.

I look forward to hearing what you think of the helles !

[brewday]

Tried to make time for my Arrogant Bastard-ish beer today, too much going on. Gonna get it next weekend, along with (hopefully) a kolsch with a re-tooled recipe.

Gonna try some kolsch malt in there this time?

Yep, and maybe in a helles too, as was talked about before the helles thread went off the rails.   

HAHA..yeah i went with 14% kolsch malt in my helles this weekend, and 3% carahell.....we will see.

I look forward to hearing what you think of the helles !

I'm curious as well.  Tomorrow I'll be brewing the 5% kolsch, 2.5% carahell, 2.5% carafoam helles.

[PrettyBeard]

Bottled a Vanilla and Black Pepper Porter.  Nice Vanilla and roast up front, peppery pungency after.  Pretty happy with it, but we'll see how carbonation affects it.

Brewed up my Schwartzbier.  Based on the wort, I'm a little worried I might have gone a bit too heavy with the Caramunich.  Hopefully the Zurich lager yeast dries it out enough. 

Racked my "Saison" Cider, while the spontaneous fermented (UV treated, lol) stuff is still bubbling every 10-20 minutes.

[69franx]

I will be making my third attempt at a local favorite. A 1.100 hazelnut double brown. Pale ale, wheat malt, honey malt, and a touch of pale chocolate. 28 IBUS northern brewer. Here is hoping third times the charm

[BrewForKeeps]

I'm planning to brew a Schwarzbier tomorrow.  It's only my 2nd lager,  so we'll see how it goes.

[Wort-H.O.G.]

almost done with todays brew- Cream Ale (recipe courtesy of Jon/Hoosierbrew).

hope to do 1 more this week for total of three in the hopper for the week!

Happy Turkey Day Folks!

[klickitat jim]

Happy Turkey!

My brew day will be Monday. Pale Ale and a tribute to Fritz Maytag and his German heritage. Calling it Meine Dampf

[jeffy]

Happy Turkey!

My brew day will be Monday. Pale Ale and a tribute to Fritz Maytag and his German heritage. Calling it Meine Dampf

Funny!
I plan to make Denny's Imperial Porter (without the vanilla) over two weekends to fill up a 15 gallon Corsair whiskey barrel.

[brewday]

I have a Helles chugging along at 49F in the fermentation chamber, but the current basement temp seems perfectly suited for an ale, so I'm throwing together an Irish Stout for tomorrow:

-------
OG 1.048
IBUs 35
SRM 38

72% Paul's Pale Ale
12% Flaked Barley
6% Fawcett Dark Crystal (I)
6% Paul's Roasted
4% Paul's Chocolate

35 IBUs Magnum @ FWH

Mash 156F (a little higher than usual on account of the yeast strain)

Yeast:  Goose Island (slurry)
-------

Cheers & Happy Turkey Day!!

[klickitat jim]

Happy Turkey!

My brew day will be Monday. Pale Ale and a tribute to Fritz Maytag and his German heritage. Calling it Meine Dampf

Funny!
I plan to make Denny's Imperial Porter (without the vanilla) over two weekends to fill up a 15 gallon Corsair whiskey barrel.

Turns out the LHBS was wiped out by black friday, the wife was able to score me a pack of 1056 and one of 1728. So plans changed. Brewing wife's APA request, and since he only had one 1056, looks like I'll be celebrating St Andrews Day by brewing a Scottish. Fate is awesome

[JT]

I plan on brewing up a couple of beers on Sunday to have ready for the Superbowl.  I didn't really plan enough time to complete a Pilsner the way I want (I have the hardest time with beer planning and brewing on time), so I'm going with a Cream Ale and an American Wheat Beer... something to put out the fire of hot wings and barbeque!  Also drinking this fine IPA tonight.  Cheers! 


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[brewsumore]

Saturday is a re-work of my Oatmeal Robust Porter (~1.062, 33 IBUs, US-05).  For one thing, this go-round I'm subbing 525L roasted barley in place of black patent malt.  10-gal batch as usual, but half will go on top of 3 lbs raspberry puree in secondary.