Ok, my awesome wife gets her day a few times a year in my brewery (deservedly so), so what better time of year than summer for a fruit wheat. She has ordered a Peach Mango Wheat, so that's what it'll be. Gonna be ~ 1.052 OG, American Wheat yeast, finished with a small FO addition of Citra to accentuate mango/peach flavors. 2 - 49 oz cans of Oregon peach puree and a small bottle of mango nectar in secondary, kegged with one more small bottle of mango nectar. 60 minute mash, 60 minute boil - quick and easy. She gets to have a bunch of friends over, summertime party ensues.