Author Topic: What's Brewing this Weekend? 01/18/2014  (Read 13628 times)

Online HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #15 on: January 17, 2014, 11:10:01 AM »
West Coast IPA
1.071 OG  ~7.3% ABV  ~100 IBUs  Wyeast West Coast IPA 1217-PC
Simcoe, columbus, cascade, amarillo, centennial

FTW !  Sounds great.
Jon H.

Offline hopfenundmalz

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #16 on: January 17, 2014, 11:58:00 AM »
CAP with Sterling and Cluster, WLP 833.
Jeff Rankert
Ann Arbor Brewers Guild, AHA Member, BJCP Certified
Home-brewing, not just a hobby, it is a lifestyle!

Offline dannyjed

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #17 on: January 17, 2014, 02:33:57 PM »
A Belgian Dubbel on Sunday or Monday.
Dan Chisholm

Offline flbrewer

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #18 on: January 17, 2014, 03:52:56 PM »
Waiting on 3 batches....BUT drinking this! http://imgur.com/OKikgaC

Offline morticaixavier

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #19 on: January 17, 2014, 04:16:29 PM »
Waiting on 3 batches....BUT drinking this! http://imgur.com/OKikgaC



Alright flbrewer. I think I've got it.

click the 'get embed codes' link below your image on imgur and select the bbcode option that appears to the right of the image. paste that into your post and voila!
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Offline flbrewer

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #20 on: January 17, 2014, 04:17:29 PM »
Sorry, rushed post. Thank you though!


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Offline koop3700

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #21 on: January 17, 2014, 04:17:54 PM »
I will also be joining the IPA club this weekend as well. Thoughts on this, As I was admiring the clean crisp air and near full moon last night I may start my brew at 8 pm plenty dark here in upstate N.Y. stone throw from Lake Ontario. Calling for clear skies, calm, clean, crisp bout 18-20 degrees sounds like its meant to be. may add a little something?????????

Offline morticaixavier

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #22 on: January 17, 2014, 04:18:17 PM »
Sorry, rushed post. Thank you though!


Sent from my iPhone using Tapatalk

no worries.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline fmader

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #23 on: January 17, 2014, 06:30:36 PM »
Being that I'm a teacher and have a long weekend, I'll take advantage of the time for a couple of brews. I just finished up brewing a hoppy pilsner. Everything went well except I over shot my gravity by .005, but I'll go with it. During the mash, I kegged a Zythos IPA. I cranked up the PSIs on that because I want to drink a couple while brewing a 10 gallon batch of my "Good Morning Stout" on Monday!
Frank

Offline Three

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #24 on: January 17, 2014, 09:35:49 PM »
I will also be joining the IPA club this weekend as well. Thoughts on this, As I was admiring the clean crisp air and near full moon last night I may start my brew at 8 pm plenty dark here in upstate N.Y. stone throw from Lake Ontario. Calling for clear skies, calm, clean, crisp bout 18-20 degrees sounds like its meant to be. may add a little something?????????

That will be an awesome brewing scenario!  Perfect conditions for an outside winter brew session.  That makes me want to schedule my my next brew to be outside as well......
Anyone who sings a tune so sweet is passin by........

Offline mrb

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #25 on: January 19, 2014, 12:58:23 PM »
Brewed up an IPA yesterday and kegging the Dunkelweizen this morning.  Life is good.

Offline 69franx

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #26 on: February 09, 2014, 12:09:19 PM »
Did not see a newer post, so I am putting this with last month's brews. I am in the middle of my second all grain batch. First using Beersmith2 to build, along with many suggestions from all of you. It is 22 minutes into the boli and smell wonderful.
10# 2 Row
2# Munich
1# Victory
1oz Magnum FWH
10z Chinook at 60
1 oz each Cascade and Amarillo @5
1 oz each Cascade and Amarillo @Flameout
will be WLP 001 with 2.5L starter
1oz each Cascade and Amarillo dry hopped for 3 days, and then the same again for another 3 days.
Cant wait to get this one into bottles, condition it, and then drink it!
Thanks to all who helped!
Frank Laske
Franx Brew Works
Fermenting: Saison
Conditioning: The Queen's Diamonds EBW
In Bottles: House IPA, German Themed IPA,  Ringler Pilsner,
In the works: Another Saison w 3724&3711, You're my Hero Hazelnut Double Brown

Online HoosierBrew

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #27 on: February 09, 2014, 12:13:35 PM »
Did not see a newer post, so I am putting this with last month's brews. I am in the middle of my second all grain batch. First using Beersmith2 to build, along with many suggestions from all of you. It is 22 minutes into the boli and smell wonderful.
10# 2 Row
2# Munich
1# Victory
1oz Magnum FWH
10z Chinook at 60
1 oz each Cascade and Amarillo @5
1 oz each Cascade and Amarillo @Flameout
will be WLP 001 with 2.5L starter
1oz each Cascade and Amarillo dry hopped for 3 days, and then the same again for another 3 days.
Cant wait to get this one into bottles, condition it, and then drink it!
Thanks to all who helped!

Looks good ! 
Jon H.

Offline passlaku

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #28 on: February 09, 2014, 02:19:25 PM »
Brewed 10 gallons of American Pale Ale. 

Offline snowtiger87

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Re: What's Brewing this Weekend? 01/18/2014
« Reply #29 on: February 28, 2014, 01:31:03 PM »
Mexican Lager (aka Nego Modelo) / Biere de Garde

Same mash and boil, 2 different beers. The Biere de Garde will get an addition of sugar to bump up the gravity a bit.

For 10 gallons:

Grain:
2 lbs Caramunich 60
3 lbs flaked maize
3 lbs Munich malt
11 lbs Vienna malt
+ 1 lb sugar (turbinado) for the Biere de Garde

Hops:
1oz Magnum (14% AA) for 75 minutes

Yeast:
WLP Mexican Lager for half, Saflager s-23 and Belle Saison for other hal f(ferment at 60 degrees)
Brewing since 1989 - BJCP National Rank
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Fermenting: Imperial IPA, Belgian Blonde
Conditioning: Dortmunder Export, English Barleywine
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