Did not see a newer post, so I am putting this with last month's brews. I am in the middle of my second all grain batch. First using Beersmith2 to build, along with many suggestions from all of you. It is 22 minutes into the boli and smell wonderful.
10# 2 Row
1oz Magnum FWH
10z Chinook at 60
1 oz each Cascade and Amarillo @5
1 oz each Cascade and Amarillo @Flameout
will be WLP 001 with 2.5L starter
1oz each Cascade and Amarillo dry hopped for 3 days, and then the same again for another 3 days.
Cant wait to get this one into bottles, condition it, and then drink it!
Thanks to all who helped!