Made a batch of ginger wine for a friend yesterday, then brewed 10gal of Best Bitter. Buddy and I brewed a 15gal batch of IPA today. Bittered with Galena, then late additions were Cents, Columbus and Chinook with lesser amounts of Sorachi, Simcoe and Citra. I intend to dry hop with Sorachi.
Might brew a batch of blonde tomorrow for a strawberry blonde ale.