First brew in the new house. We closed August 31, then I was busy with household move + business travel in September, then had an interesting month with nearly two weeks sheltering in place during the Northern California fires (all was fine where we were, we only lost gas service for a few days, just... wow).
Thinking I will probably repeat my last brew, which was a 3-gallon batch of oatmeal stout with Golden Promise, toasted oats, a little Victory, crystal malt, chocolate malt, and roasted barley, and Wyeast London Ale III. I had planned to flavor it with coffee and chocolate, but it was so good just as it was I didn't do that. I have had trouble with oatmeal stouts finishing too high and too sweet, but this batch was perfect. It was the first time I used that yeast so of course I assume that's why!
I will name it N-95 (for the masks we wore for a couple of weeks).