Author Topic: What's Brewing this Weekend?  (Read 154010 times)

Offline steppedonapoptop

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Re: What's Brewing this Weekend?
« Reply #2400 on: November 09, 2018, 06:01:45 PM »
Hopfenbier

70% pilsner
30% munich
22g Magnum bittering
28g Mandarina Bavaria, Huell Melon, Hallertau Blanc each at 2 mins
28g Mandarina Bavaria, Huell Melon, Hallertau Blanc each at DH

1.050
35 IBUs
MJ M76 - Bavarian Lager

Nice!  As mentioned in my post above yours, I'm kegging a 70/30 myself.  I'm anxious to taste the simplicity.

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2401 on: November 09, 2018, 06:14:34 PM »
I got time to make a batch of my Noti Brown Am. brown a couple weeks ago and it turned out so well that I'm sneaking in another batch before I have surgery.  I figure it can sit for a few weeks til I can deal with it.  Using my new no lift system, which uses a Mash and Boil as a HLT and a Blichmann Riptide pump to move things around.
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Offline Big Monk

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Re: What's Brewing this Weekend?
« Reply #2402 on: November 09, 2018, 06:23:06 PM »
I got time to make a batch of my Noti Brown Am. brown a couple weeks ago and it turned out so well that I'm sneaking in another batch before I have surgery.  I figure it can sit for a few weeks til I can deal with it.  Using my new no lift system, which uses a Mash and Boil as a HLT and a Blichmann Riptide pump to move things around.

I am thinking of doing something similar with my Braumeister, i.e. use a separate HLT to feed the BM, then transfer out of the BM into the HLT to boil.
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Offline steppedonapoptop

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Re: What's Brewing this Weekend?
« Reply #2403 on: November 09, 2018, 06:23:34 PM »
I got time to make a batch of my Noti Brown Am. brown a couple weeks ago and it turned out so well that I'm sneaking in another batch before I have surgery.  I figure it can sit for a few weeks til I can deal with it.  Using my new no lift system, which uses a Mash and Boil as a HLT and a Blichmann Riptide pump to move things around.

Are you following me around the sites Sir?

Offline denny

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Re: What's Brewing this Weekend?
« Reply #2404 on: November 09, 2018, 06:27:21 PM »
I got time to make a batch of my Noti Brown Am. brown a couple weeks ago and it turned out so well that I'm sneaking in another batch before I have surgery.  I figure it can sit for a few weeks til I can deal with it.  Using my new no lift system, which uses a Mash and Boil as a HLT and a Blichmann Riptide pump to move things around.

Are you following me around the sites Sir?

 ;D
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline HopDen

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Re: What's Brewing this Weekend?
« Reply #2405 on: November 09, 2018, 11:27:31 PM »
Red Ale

49.3% Local Pale Malt
26.7% Munich
11% Rye Malt
11% Rye Flaked
2.1% Roasted Barley

WLP005
IBU's 34.8

Offline Robert

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Re: What's Brewing this Weekend?
« Reply #2406 on: November 10, 2018, 05:31:46 PM »
Porter, based on the 1880 Whitbread recipe via Ron Pattinson.  This will be my Christmas beer this year.
Rob Stein
Akron, Ohio

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Offline JT

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Re: What's Brewing this Weekend?
« Reply #2407 on: November 10, 2018, 06:25:04 PM »
Porter, based on the 1880 Whitbread recipe via Ron Pattinson.  This will be my Christmas beer this year.
Sounds good.  What type of brown malt you using? 

Offline Robert

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Re: What's Brewing this Weekend?
« Reply #2408 on: November 10, 2018, 07:43:28 PM »
Porter, based on the 1880 Whitbread recipe via Ron Pattinson.  This will be my Christmas beer this year.
Sounds good.  What type of brown malt you using?
Crisp brown, and the pale is the Crisp Chevallier.   The black is Briess but it really doesn't matter whose it is at 500L.   I have Chinook,  Mt Hood and Willamette standing in for the original Cluster,  Spalt and Fuggles.  Just got it wrapped up, really happy with the wort.
Rob Stein
Akron, Ohio

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Offline BrewBama

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Re: What's Brewing this Weekend?
« Reply #2409 on: November 10, 2018, 07:46:02 PM »
That does sound good.


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Offline Ale Farmer

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Re: What's Brewing this Weekend?
« Reply #2410 on: November 11, 2018, 03:59:33 AM »
Brewed an English Pale Ale yesterday and for first time am using Target and Progress hops. It's bubbling away nicely in the basement thanks to WLP 013 London Ale. Used 93 percent Maris Otter and 7 percent 50/60 crystal.
George

Brew and grow...

Bottled: Spruce Porter, English Pale Ale, English/American Pale Ale, California Common, Belgian May Ale, APA, Wit, Pilsner, Rye Pale Ale, Pale Irish Ale

Fermenting: Dark Mild

Next Brews: Brown Porter, English Pale Ale, Spruce Porter

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Re: What's Brewing this Weekend?
« Reply #2411 on: November 13, 2018, 05:57:44 PM »
I've got a dry Irish Stout I'm looking forward to.

Offline BrewBama

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Re: What's Brewing this Weekend?
« Reply #2412 on: November 13, 2018, 08:52:26 PM »
I have ingredients inbound for this weekend’s Scottish Export Ale (80/-) ...though I imagine Ron’s description and the recipe I have somewhat clash.




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“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline Ale Farmer

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Re: What's Brewing this Weekend?
« Reply #2413 on: November 24, 2018, 06:05:01 AM »
Just finished brewing an English/American pale ale--Pacific Ale  yeast (WLP 041) with EKG and Cascade in nearly equal proportions. I've heard that EKG and Cascade blend well--but this is my first test.
George

Brew and grow...

Bottled: Spruce Porter, English Pale Ale, English/American Pale Ale, California Common, Belgian May Ale, APA, Wit, Pilsner, Rye Pale Ale, Pale Irish Ale

Fermenting: Dark Mild

Next Brews: Brown Porter, English Pale Ale, Spruce Porter

Offline Robert

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Re: What's Brewing this Weekend?
« Reply #2414 on: December 08, 2018, 07:46:57 PM »
Best Bitter.   Moving to more lower-gravity beers for the new year.
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.