93% Pale Ale Malt
7% Caramel 40
36 IBU Brewers Gold FWH
0.75 oz/3G at 1 minute
0.75 oz/3G at steep/whirlpool
It accidentally dropped to 55F. Not sure exactly how. I think a switch on the controller was half open/closed. I notice it was starting to ferment anyway. I am raising to the mid 60’s now.
I figured there would be a half ounce of chocolate in there somewhere.
You should haul your GF down to Rocket Republic Sat to do the Homebrew Competition. First time I’ve heard of a brew it, ferment it, package it, condition it on-the-premises brew competition.
Sent from my iPad using Tapatalk