AG Batch #58, 4.5 gal (Volume in Fermenter)
4 lbs RiverBend Appalachian (Soft Red Wheat), nice color and smell
3 lbs RiverBend Heritage (6-row), light and fluffy
1 lb Epiphany Vienna
1/4 tsp Sea Salt, after mash before boil
1 Tbsp Organic Florida Crystals (Cane Sugar), after mash before boil
1/4 tsp Wyeast Beer Nutrient, last 10 min boil
FWH = 14g 2020 Hop Heaven, Magnum-pellet (14.8 AA)
50 grams Organic Dried Orange Peel
*boiled water small pot, took off stove, added orange peel & covered, after 10 min
strained out orange peels, quickly cooled, then added to cooled wort.
60 min Mash
50 min Full Boil
3 week-ish US-05 @ 69f then bottled
3 week-ish @ 75f
3 week-ish @ 60f
3 days fridge
(Subject to Change)