Czech Lager. Going to experiment with some added carafoam this time and after reading another thread on here about dry lager yeasts I will substitute my usual 34/70 with S-189
Czech Dis Out 2.0
90 min boil
87% Weyermann Floor malted
Saaz @ 75,60,45,30,15 & flameout. 34IBU's
RO water with added salts to reach 24ppm Ca,22ppm Na, 26ppm Cl2, 20ppm SO4
Ferment @ 50 until 10 gravity points remain then raise to 60 and cap fermenter until finished.