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I have quite a few yeast samples in my garage fridge (conan, ommegang etc), just realized with the cold snap many likely froze. Are these toast? or should i toss one in a starter and see what happens?
Quote from: burnsie on January 17, 2014, 08:15:06 amI have quite a few yeast samples in my garage fridge (conan, ommegang etc), just realized with the cold snap many likely froze. Are these toast? or should i toss one in a starter and see what happens?As long as you're making starters with them, you'll probably be fine. Freezing might have killed some but not all so the starter route is the way to go.