I brewed the beer this past weekend. The gravity turned out great. It is fermenting away right now. I only needed 23 lbs of base malt due to my efficiency. The color was not as dark as I expected coming out of the mash and since I wasn't using the dark sugar I crushed 2 oz of Blackprinz malt and added it to the top of the grain bed before sparging. That did the trick.
I will be adding regular sugar to the fermenting beer in a few days.
Brewing since 1989 - BJCP National Rank
Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter