Bumping this to clarify...my beer has been in primary for 2 weeks. I'm going to dump the hops straight into the primary while cold crashing. Does this sound right?
Personally I like to dry hop for 5-7 days once the beer has dropped clear, then I toss in the hops. After the 5-7 days I then cold crash for 2-3 days. IME the aroma and flavor is better when dry hopping at ambient temp (60F).
So you cold crash to clear before hops and then again to drop the hops?
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No, I let the beer naturally drop clear, then hop, then crash. My beers usually finish and clear around 14 days from pitch.